Baked Parmesan Yellow Squash Rounds
A delightful and healthy treat featuring tender baked yellow squash coated with crispy Parmesan cheese.
Ingredients
Main ingredients
- 2 medium medium-sized yellow squash Fresh, for best flavor
- 1 cup grated Parmesan cheese For coating
- 1 tablespoon olive oil To coat the squash
- 1 teaspoon garlic powder For flavor
- 1 teaspoon dried oregano For flavor
- to taste Salt and pepper For seasoning
- to taste Fresh parsley For garnish, optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the yellow squash under cool water and slice them into rounds about ½ inch thick.
- In a small bowl, combine the grated Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Place the squash slices into a large bowl, drizzle with olive oil, and toss to coat.
- Sprinkle the Parmesan mixture over the squash and ensure even coverage.
- Line a baking sheet with parchment paper and arrange the coated squash rounds in a single layer.
Cooking
- Bake in the oven for about 20-25 minutes, or until the squash is tender and the cheese is golden brown.
- Let the rounds cool slightly before transferring them to a serving platter.
- Garnish with fresh parsley if desired, and serve.
Notes
For best taste, use fresh yellow squash and ensure every slice is well-coated with cheese and spices. Store leftovers in an airtight container for up to three days.