Baked Greek Lemon Chicken

Baked Greek Lemon Chicken is a delightful dish that brings a burst of flavor and zest to your dinner table. With tender chicken thighs marinated in lemon juice, olive oil, garlic, and dijon mustard, this recipe is both simple and satisfying.

Why Make This Recipe

This recipe is perfect for busy weeknights or special family gatherings. It just takes a few ingredients, and the outcome is always a hit! The bright flavors of lemon and garlic make the chicken juicy and delicious. When I make this for my family, everyone enjoys it and asks for more. It’s a great way to get your family excited about dinner!

How to Make Baked Greek Lemon Chicken

Ingredients:

• 8 boneless, skinless chicken thighs
• Juice of 2 lemons
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 3 teaspoons dijon mustard

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix lemon juice, olive oil, minced garlic, and dijon mustard.
3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Serve warm with your choice of sides.

How to Serve Baked Greek Lemon Chicken

This chicken goes well with various sides like roasted vegetables, rice, or a fresh salad. You can also squeeze more lemon on top for an extra zesty flavor! A nice glass of white wine pairs perfectly with this dish, making it a great choice for a weekend dinner.

How to Store Baked Greek Lemon Chicken

If you have leftovers, let the chicken cool down and store it in an airtight container in the fridge. It will stay good for up to 3-4 days. You can also freeze it for up to 2 months. Just reheat it in the oven or microwave when you’re ready to enjoy it again.

Tips to Make Baked Greek Lemon Chicken

• Marinate the chicken for a longer time if you can, up to 2 hours, to enhance the flavors even more.
• Feel free to add herbs like oregano or thyme to the marinade for added depth of flavor.
• Make sure to check the internal temperature of the chicken to ensure it’s fully cooked.

Variation

You can use chicken breasts instead of thighs if you prefer leaner meat. Additionally, try adding some chopped vegetables like bell peppers or onions in the baking dish for a complete meal!

FAQs

1. Can I use chicken breasts instead of thighs?
   Yes, you can use chicken breasts, but the cooking time might vary slightly.
2. How can I make this recipe healthier?
   Use less olive oil and serve it with salad or steamed vegetables for a lighter meal.
3. Can I prepare the marinade ahead of time?
   Absolutely! You can make the marinade a day ahead and store it in the fridge until you’re ready to use it.
   

   Baked Greek Lemon Chicken

   Baked Greek Lemon Chicken is a delightful dish that brings a burst of flavor and zest to your dinner table. With tender chicken thighs marinated in lemon juice, olive oil, garlic, and dijon mustard, this recipe is both simple and satisfying.

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   Ingredients

     

   • 8 boneless skinless chicken thighs
   • Juice of 2 lemons
   • 1/4 cup olive oil
   • 4 cloves garlic minced
   • 3 teaspoons dijon mustard

   Instructions

    

   • Preheat the oven to 375°F (190°C).
   • In a bowl, mix lemon juice, olive oil, minced garlic, and dijon mustard.
   • Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
   • Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
   • Serve warm with your choice of sides.