Baked Greek Lemon Chicken
Baked Greek Lemon Chicken is a delightful dish that brings a burst of flavor and zest to your dinner table. With tender chicken thighs marinated in lemon juice, olive oil, garlic, and dijon mustard, this recipe is both simple and satisfying.
Ingredients
- 8 boneless skinless chicken thighs
- Juice of 2 lemons
- 1/4 cup olive oil
- 4 cloves garlic minced
- 3 teaspoons dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix lemon juice, olive oil, minced garlic, and dijon mustard.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve warm with your choice of sides.