Get ready to elevate your potato game with these Baked Garlic Parmesan Potato Wedges. Crispy on the outside, tender on the inside, and bursting with the savory flavors of garlic and Parmesan cheese, these potato wedges are sure to be a hit with family and friends. Whether served as a side dish, snack, or appetizer, these wedges are guaranteed to satisfy your cravings and leave you coming back for more.
Kitchen Equipment Needed:
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Whisk or fork
- Spatula
Ingredients:
- 4 large russet potatoes, washed and dried
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried rosemary (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Potatoes: Cut each potato into wedges by slicing in half lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato. Place the potato wedges in a large mixing bowl.
- Make the Garlic Parmesan Coating: In a small bowl, whisk together the olive oil, minced garlic, grated Parmesan cheese, dried thyme, and dried rosemary until well combined.
- Coat the Potato Wedges: Pour the garlic Parmesan mixture over the potato wedges in the mixing bowl. Use a spatula or your hands to toss the wedges until they are evenly coated with the mixture.
- Season and Arrange on the Baking Sheet: Spread the coated potato wedges out in a single layer on the prepared baking sheet. Season with salt and pepper to taste.
- Bake the Potato Wedges: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potato wedges are golden brown and crispy on the outside, and tender on the inside. Halfway through baking, use a spatula to flip the wedges to ensure even cooking.
- Garnish and Serve: Once baked, remove the potato wedges from the oven and transfer them to a serving platter. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness. Serve hot and enjoy the crispy, flavorful goodness of these Baked Garlic Parmesan Potato Wedges.
With their irresistible combination of crispy exteriors and tender interiors, these potato wedges are sure to be a hit at your next gathering or family dinner. Serve them alongside your favorite dipping sauces or enjoy them on their own as a satisfying snack. However you choose to enjoy them, these wedges are guaranteed to be a crowd-pleaser!
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