Baked Cream Cheese Spaghetti is a comforting and creamy pasta dish that’s perfect for any time of year. It combines the rich flavors of cream cheese and spaghetti, baked to perfection with a crispy top and a deliciously gooey interior.
It’s not heavy or overly rich, making it a great dish for family dinners or casual get-togethers. If you’re looking for a hearty and satisfying meal that’s easy to prepare, you’ve come to the right place. This baked spaghetti is sure to become a favorite. Not a fan of cream cheese? Don’t worry, it’s still delicious with a different type of cheese like ricotta or mozzarella.
Kitchen Equipment Needed
- Large pot
- Skillet
- Mixing bowl
- 9×13 inch baking dish
- Measuring cups and spoons
- Spatula or spoon
Ingredients
- 12 oz spaghetti
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or turkey
- 24 oz marinara sauce
- 1 teaspoon Italian seasoning
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Spaghetti: Cook 12 oz spaghetti according to package directions until al dente. Drain and set aside.
- Prepare Sauce: In a skillet, heat 1 tablespoon olive oil over medium heat. Add 1 chopped onion and sauté until translucent, about 5 minutes. Add 3 minced garlic cloves and cook for another minute.
- Brown Meat: Add 1 pound ground beef or turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Add Marinara: Stir in 24 oz marinara sauce and 1 teaspoon Italian seasoning. Let simmer for 5-10 minutes. Season with salt and pepper to taste.
- Mix Cheese Mixture: In a mixing bowl, combine 8 oz softened cream cheese and 1/4 cup sour cream until smooth.
- Assemble Dish: In a 9×13 inch baking dish, layer half of the cooked spaghetti. Spread the cream cheese mixture over the spaghetti, then layer the remaining spaghetti on top.
- Add Sauce: Pour the meat sauce evenly over the spaghetti. Sprinkle 1 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil or parsley if desired. Serve and enjoy!
This Baked Cream Cheese Spaghetti is a delightful, creamy, and satisfying dish that’s sure to please everyone at the table!
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