Baked Chicken Stuffed Crescent Rolls are a delicious and easy dish that everyone will love. These rolls are filled with tender chicken and melted cheese, all wrapped in soft, flaky dough. They are perfect for a quick dinner or a tasty appetizer for any gathering.
Why Make This Recipe
This recipe is great for busy weeknights or when you need to impress guests with minimal effort. It’s quick to prepare, doesn’t require fancy ingredients, and is sure to satisfy everyone’s taste buds. Plus, the combination of chicken and cheese in a flaky crescent roll is hard to resist!
How to Make Baked Chicken Stuffed Crescent Rolls
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup shredded cheddar cheese
Directions
- Preheat the oven according to the crescent roll dough instructions.
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix the cooked chicken and shredded cheddar cheese.
- Place a spoonful of the chicken mixture on each triangle.
- Roll up the dough starting from the wide end and pinch to seal.
- Place the rolls on a baking sheet.
- Bake for the time specified on the crescent roll package or until golden brown.
- Serve warm.
How to Serve Baked Chicken Stuffed Crescent Rolls
These rolls can be served as a main dish or an appetizer. You can pair them with a fresh salad or some dipping sauces like ranch or barbecue for extra flavor.
How to Store Baked Chicken Stuffed Crescent Rolls
If you have leftovers, store them in an airtight container in the fridge. They taste best when eaten within a couple of days. You can also reheat them in the oven to regain the crispy texture.
Tips to Make Baked Chicken Stuffed Crescent Rolls
- For extra flavor, add spices or herbs to the chicken mixture.
- You can use rotisserie chicken for a quicker option.
- Make sure to pinch the ends of the rolls tightly to prevent the filling from spilling out while baking.
Variation
You can easily customize this recipe by adding other ingredients to the filling, such as cooked vegetables, cream cheese, or different types of cheese. Just make sure the filling is not too wet.
FAQs
1. Can I use frozen chicken?
Yes, you can use cooked frozen chicken. Just make sure to thaw and shred it before using.
2. How do I know when they are done baking?
They are done when they are golden brown on the outside. You can also check the instructions on the crescent roll package for baking time.
3. Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time and keep them in the fridge until you’re ready to bake them. Just be aware that they might need a few extra minutes in the oven if they are chilled.
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