If you’re seeking a dish that’s creamy, flavorful, and guaranteed to satisfy even the pickiest eaters, look no further than Baked Cabbage Casserole with Ritz Crackers! This warm and comforting casserole transforms humble cabbage into a delightful side that steals the show at any dinner table. Plus, it’s a dish that appeals across generations—after all, who doesn’t love crispy, buttery Ritz Crackers layered atop a rich veggie base?
Did you know that cabbage has been a staple in many cultures for centuries, often revered for its health benefits and versatility? This Baked Cabbage Casserole recipe take those age-old roots and breathes new life into them, making it a beloved mainstay for many families. Ideal for weeknight meals or special occasions, you’ll love how simple and quick it is to prepare. In fact, if you adore comforting vegetarian dishes as much as our popular Cheesy Potato Bake, this one is sure to become a new favorite! So roll up your sleeves and get ready to whip up something truly delicious!
What is Baked Cabbage Casserole with Ritz Crackers?
You might be wondering, what on earth is Baked Cabbage Casserole with Ritz Crackers? Is it just a regular cabbage dish? Oh, my dear friend, it’s way more than that! Imagine layers of tender cabbage enveloped in a creamy sauce, topped off with crunchy Ritz Crackers—talk about a party in your mouth! It’s a marriage of textures that will make you laugh and say, “Why didn’t I think of this sooner?”
The whimsical name comes from the hero ingredient—cabbage, mixed with a savory sauce and finished with a sprinkle of Ritz Crackers. The idea is simple yet incredibly satisfying, proving once more that the way to a person’s heart is most certainly through their stomach! So, grab your baking dish and let’s get cooking—you’re going to love how easy and delicious this dish is!
Why You’ll Love This Baked Cabbage Casserole
What makes Baked Cabbage Casserole with Ritz Crackers stand out? First off, the creamy texture and rich flavors harmonize beautifully, creating a dish that makes vegetables enjoyable for everyone. Secondly, making it at home is a budget-friendly option; you’ll find that a head of cabbage goes a long way and brings nourishment without breaking the bank!
Add to that the delightful crunch of Ritz Crackers, which bring a savory layer of goodness to the casserole. If you enjoy recipes like our Creamy Spinach Mac and Cheese, you’ll find that this cabbage casserole has that same heartwarming appeal but with a twist! Let your taste buds rejoice and give this simple yet scrumptious recipe a try; your family will thank you!
How to Make Baked Cabbage Casserole
Quick Overview
This Baked Cabbage Casserole is not only easy to make but also a feast for the senses. With a prep time of just 15 minutes and bake time around an hour, you can have this dish ready for dinner without any fuss. You’ll love its creamy base, complemented by the rich, savory flavors and a satisfying crunch on top. Let’s dive right in!
Key Ingredients for Baked Cabbage Casserole
To make a delicious and creamy Baked Cabbage Casserole, you’ll need the following ingredients:
- 1 medium head of green cabbage, chopped
- 1 medium onion, diced
- 2 tablespoons of olive oil or butter
- 2 cups of sour cream
- 1 cup of shredded cheese (like cheddar or Monterey Jack)
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups of crushed Ritz Crackers
- 2 tablespoons of melted butter (for topping)
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the onions in olive oil or butter in a large skillet over medium heat until they are translucent, about 5 minutes.
- Add the chopped cabbage to the skillet, stirring well. Cook for another 5-7 minutes until the cabbage is slightly tender.
- In a large bowl, mix together the sour cream, cream of mushroom soup, garlic powder, salt, and pepper until well combined.
- Combine the sautéed cabbage and onions with the sour cream mixture. Stir in the shredded cheese until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- In a separate bowl, mix the crushed Ritz Crackers with melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for about 45-60 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy your flavorful Baked Cabbage Casserole!
What to Serve Baked Cabbage Casserole With
This casserole is versatile and pairs well with numerous side dishes or even main courses. Consider serving it alongside:
- Roasted chicken or turkey for a comforting meal.
- A simple garden salad to add a fresh crunch to your plate.
- Mashed potatoes or rice to soak up all that delicious sauce!
And why not enjoy it with your favorite wine or homemade iced tea? The possibilities are endless, and you can choose sides that best suit your family’s taste!
Top Tips for Perfecting Baked Cabbage Casserole
To make sure your Baked Cabbage Casserole turns out perfectly every time, consider these helpful tips:
- Cut the cabbage evenly: This ensures even cooking and gives the casserole a better texture.
- Mix up the cheeses: Feel free to incorporate your favorite cheeses for a unique twist.
- Don’t skip the melting butter: It adds richness to the cracker topping that will leave everyone wanting more!
- Adjust seasoning as needed: Taste before baking and adjust salt, garlic powder, and pepper according to your preference.
Storing and Reheating Tips
To properly store your leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days or frozen for up to 2 months.
When you’re ready to enjoy your casserole again, simply reheat in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. If frozen, it’s best to thaw it in the fridge before reheating for even results!
With its delightful flavors and effortless preparation, Baked Cabbage Casserole with Ritz Crackers is bound to become a regular at your dining table. So gather your ingredients, don your apron, and get ready to treat your family to a meal they won’t soon forget! Happy cooking!
Baked Cabbage Casserole with Ritz Crackers
Ingredients
Cabbage Base
- 1 medium head green cabbage, chopped
- 1 medium onion, diced
- 2 tablespoons olive oil or butter for sautéing the onions
Creamy Mixture
- 2 cups sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheese (like cheddar or Monterey Jack) can mix different cheeses for variation
Topping
- 2 cups crushed Ritz Crackers
- 2 tablespoons melted butter for topping the casserole
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Sauté the onions in olive oil or butter in a large skillet over medium heat until they are translucent, about 5 minutes.
- Add the chopped cabbage to the skillet, stirring well. Cook for another 5-7 minutes until the cabbage is slightly tender.
- In a large bowl, mix together the sour cream, cream of mushroom soup, garlic powder, salt, and pepper until well combined.
- Combine the sautéed cabbage and onions with the sour cream mixture. Stir in the shredded cheese until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- In a separate bowl, mix the crushed Ritz Crackers with melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
Baking
- Bake in the preheated oven for about 45-60 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy your flavorful Baked Cabbage Casserole!
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