Baked Cabbage Casserole with Ritz Crackers
A creamy and flavorful baked casserole that transforms humble cabbage into a delightful side dish, topped with crispy Ritz Crackers.
Ingredients
Cabbage Base
- 1 medium head green cabbage, chopped
- 1 medium onion, diced
- 2 tablespoons olive oil or butter for sautéing the onions
Creamy Mixture
- 2 cups sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheese (like cheddar or Monterey Jack) can mix different cheeses for variation
Topping
- 2 cups crushed Ritz Crackers
- 2 tablespoons melted butter for topping the casserole
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Sauté the onions in olive oil or butter in a large skillet over medium heat until they are translucent, about 5 minutes.
- Add the chopped cabbage to the skillet, stirring well. Cook for another 5-7 minutes until the cabbage is slightly tender.
- In a large bowl, mix together the sour cream, cream of mushroom soup, garlic powder, salt, and pepper until well combined.
- Combine the sautéed cabbage and onions with the sour cream mixture. Stir in the shredded cheese until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- In a separate bowl, mix the crushed Ritz Crackers with melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
Baking
- Bake in the preheated oven for about 45-60 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy your flavorful Baked Cabbage Casserole!
Notes
Cut cabbage evenly for better texture, and feel free to mix different cheeses for variety. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.