Who doesn’t love the delightful taste of fresh, fluffy donuts? Baked Blueberry Donuts with Glaze are the perfect combination of comfort and indulgence, making them an irresistible treat for breakfast or snack time. Picture this: warm, cake-like donuts bursting with juicy blueberries and topped with a sweet, glossy glaze—what’s not to love? These adorable pastries are not only delicious but also incredibly easy to whip up at home, allowing you to enjoy a little piece of heaven without the hassle of deep frying.
Did you know that donuts have been around for centuries? While the origins of this beloved pastry may be unclear, one thing is for sure: they bring people together! Just as the saying goes, “the way to a man’s heart is through his stomach,” and these baked treats are sure to steal not only hearts but also smiles. So, ready to embark on a donut adventure? If you enjoy other baked delights like muffins or fritters, you’re in for a treat! Let’s dive into making these scrumptious Baked Blueberry Donuts with Glaze!
What are Baked Blueberry Donuts?
So, what exactly are Baked Blueberry Donuts? Well, these little rings of happiness are a lighter, healthier twist on your traditional fried donuts. Instead of soaking in oil, these beauties are baked to luscious perfection, preserving the soft texture and explosion of blueberry flavor. And if you’re wondering about the name, it’s pretty straightforward: they’re donuts packed with delicious blueberries! It’s like a fruity breakfast treat that gives you permission to indulge, because, let’s face it, berries make everything better! And why not bring a little joy to your kitchen? Grab your mixing bowls, and let’s get baking!
Why You’ll Love Baked Blueberry Donuts
You might be asking yourself, why should I whip up a batch of Baked Blueberry Donuts with Glaze? Well, let me tell you why this recipe is a must-try!
- Delightful Flavor: The star of this recipe is undoubtedly the blueberries, which add a natural sweetness and burst of flavor. Each bite is a delightful combination of cake-like texture and juicy fruitiness.
- Cost-Saving: Making these donuts at home saves you money while giving you the satisfaction of crafting something delicious. Plus, you can control the ingredients, ensuring a healthier treat for your family.
- Versatile Toppings: The glaze adds a lovely sweetness, but feel free to be creative! From powdered sugar to a sprinkle of lemon zest, the possibilities are endless. If you’re a fan of other fruity flavors, you might also want to explore our recipes for lemon drizzle donuts or strawberry-filled pastries.
So, what are you waiting for? Let’s get started!
How to Make Baked Blueberry Donuts
Quick Overview
Baked Blueberry Donuts are a breeze to make, requiring minimal effort for an amazing and delicious result. With just a handful of ingredients and about 30 minutes of your time, you can create a batch of these delightful treats that everyone will love. Whether you’re looking for breakfast inspiration or a sweet snack, these donuts are sure to give you that comforting vibe!
Key Ingredients for Baked Blueberry Donuts
To make these scrumptious donuts, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (substitute with milk+vinegar if needed)
- 1/3 cup melted butter (cooled)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan or use a silicone mold for easy removal.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until all ingredients are well-blended.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted butter, egg, and vanilla extract. Whisk until smooth.
- Combine Mixtures: Slowly add the wet ingredient mixture to the dry ingredients, stirring gently until just combined. Be careful not to over-mix.
- Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway full.
- Bake: Place the pan in the preheated oven and bake for 12-15 minutes, or until the donuts spring back when lightly touched.
- Cool: Once baked, remove from the oven and allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- Make the Glaze: While the donuts are cooling, prepare the glaze by combining powdered sugar with a little milk until smooth. Drizzle over the donuts when they are cool.
What to Serve Baked Blueberry Donuts With
Baked Blueberry Donuts are perfect straight from the oven, but they can also be paired deliciously with a cup of coffee or tea for a delightful afternoon snack. Want to enhance your breakfast? Serve them alongside a fruit salad, yogurt, or scrambled eggs for a well-rounded meal. If you’re looking for something refreshing, a glass of freshly squeezed orange juice also complements these treats beautifully!
Top Tips for Perfecting Baked Blueberry Donuts
- Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to denser donuts.
- Fresh or Frozen Blueberries: Fresh blueberries will give you the best results, but if you’re using frozen, do not thaw them before adding them to the batter to prevent excess moisture.
- Glaze Variations: Experiment with different flavors, such as lemon or almond extract, for the glaze to keep things interesting!
Storing and Reheating Tips
To store any leftovers, place your cooled Baked Blueberry Donuts in an airtight container at room temperature. They will stay fresh for about 2-3 days but can also be refrigerated for a slightly longer shelf life. For freezing, wrap each donut in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a toaster oven for that fresh-baked taste!
Now that you’re armed with this fantastic recipe, what are you waiting for? Grab those ingredients and treat yourself to these delightful Baked Blueberry Donuts with Glaze today! You’ll love them, and so will everyone else who tries them! Happy baking!
Baked Blueberry Donuts with Glaze
Ingredients
Donuts
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk Can substitute with milk and vinegar
- 1/3 cup melted butter Make sure it is cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries Do not thaw frozen blueberries
Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk Add until smooth
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone mold for easy removal.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until all ingredients are well-blended.
- In a separate bowl, mix the buttermilk, melted butter, egg, and vanilla extract. Whisk until smooth.
- Slowly add the wet ingredient mixture to the dry ingredients, stirring gently until just combined. Be careful not to over-mix.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway full.
Baking
- Place the pan in the preheated oven and bake for 12-15 minutes, or until the donuts spring back when lightly touched.
- Once baked, remove from the oven and allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
Glazing
- While the donuts are cooling, prepare the glaze by combining powdered sugar with a little milk until smooth.
- Drizzle over the donuts when they are cool.
Leave a Reply