Baked Beef Flautas with Queso Dip

Baked Beef Flautas with Queso Dip are delightfully crispy rolled tortillas filled with seasoned beef and served with a creamy, dreamy queso dip. They’re not heavy or overly greasy either. I think they’re a perfect anytime appetizer or snack, and if you’re not a fan of beef, feel free to substitute it with chicken or beans.

They will still be undeniably delicious! If you’re looking for a light and crispy dish that’s not overly complicated, you’ve come to the right place. When you bake these flautas instead of frying them and pair them with a silky queso dip, you get the perfect balance of texture and flavor. The addition of fresh toppings just sends it over the top. I’ve really been in the mood for a fun and festive snack, and these crispy flautas remind me of lively gatherings and family nights. Not a fan of beef? Don’t worry, they’re still delicious with your preferred filling.

Kitchen Equipment Needed:
Baking sheet
Parchment paper
Skillet
Mixing bowls
Wooden spoon or spatula
Cheese grater
Small saucepan
Ingredients:
For the Flautas:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese
12 small flour tortillas
Cooking spray
For the Queso Dip:
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 1/2 cups shredded sharp cheddar cheese
1/2 cup diced tomatoes and green chilies (such as Rotel)
Salt to taste
Directions:
For the Flautas:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.
Stir in the ground cumin, chili powder, salt, and pepper. Cook for another 2 minutes.
Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
Place a spoonful of the beef mixture onto each tortilla, then roll tightly and place seam-side down on the prepared baking sheet.
Lightly spray the flautas with cooking spray to help them crisp up in the oven.
Bake for 15-20 minutes, or until the tortillas are golden and crispy.
For the Queso Dip:
In a small saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute, until bubbly.
Gradually whisk in the milk, cooking until the mixture thickens, about 3-5 minutes.
Reduce heat to low and stir in the shredded cheese until melted and smooth.
Stir in the diced tomatoes and green chilies. Add salt to taste.
Serve the Baked Beef Flautas with the warm queso dip on the side for dipping. Enjoy the crispy, flavorful bites paired with the creamy, cheesy dip. This dish is perfect for gatherings, parties, or a fun family dinner!