Baileys Chocolate Mousse

Baileys Chocolate Mousse is a rich and creamy dessert that combines the velvety texture of mousse with the indulgent flavors of Baileys Irish Cream and chocolate.

 

This elegant treat is perfect for special occasions or when you want to impress guests with minimal effort. With its smooth texture and hint of Irish cream liqueur, this dessert is a chocolate lover’s dream come true.

Kitchen Equipment Needed

• Mixing bowls
• Electric hand mixer or stand mixer
• Saucepan
• Whisk
• Rubber spatula
• Serving glasses or ramekins

Ingredients Overview

• Dark Chocolate: Provides the rich chocolate flavor. Use high-quality chocolate for the best results.
• Baileys Irish Cream: Adds a delightful depth of flavor and a subtle hint of alcohol.
• Heavy Cream: Ensures the mousse is light, fluffy, and creamy.
• Egg Yolks: Contribute to the mousse’s silky texture.
• Sugar: Adds a touch of sweetness to balance the dark chocolate.

Ingredients

• 6 ounces (170 g) dark chocolate, chopped
• 1/4 cup (60 ml) Baileys Irish Cream
• 2 large egg yolks
• 1/4 cup (50 g) granulated sugar
• 1 1/2 cups (360 ml) heavy cream, divided
• Optional: whipped cream and chocolate shavings for garnish

Instructions

1. Melt the Chocolate
   • In a heatproof bowl, melt the dark chocolate over a saucepan of simmering water (double boiler method). Stir until smooth and remove from heat.
2. Incorporate Baileys
   • Add Baileys Irish Cream to the melted chocolate. Stir until fully combined and let it cool slightly.
3. Prepare the Egg Mixture
   • In a small saucepan, whisk together the egg yolks, sugar, and 1/4 cup of heavy cream. Cook over low heat, whisking constantly, until the mixture thickens slightly (about 3-5 minutes). Do not let it boil.
   • Remove from heat and whisk the egg mixture into the melted chocolate until smooth.
4. Whip the Cream
   • In a large mixing bowl, whip the remaining heavy cream until soft peaks form.
5. Combine and Fold
   • Gently fold the whipped cream into the chocolate mixture in batches, being careful not to deflate the mousse. Ensure it is well combined but still airy.
6. Chill the Mousse
   • Spoon the mousse into serving glasses or ramekins. Cover and refrigerate for at least 2 hours or until set.
7. Garnish and Serve
   • Before serving, top with whipped cream and chocolate shavings if desired.

Step-by-Step Instructions

From melting the chocolate to folding in whipped cream, this mousse comes together effortlessly for a show-stopping dessert.

Recipe Tips

• Ensure the melted chocolate cools slightly before combining with the egg mixture to avoid curdling.
• Use a gentle folding technique to keep the mousse light and airy.
• For a non-alcoholic version, substitute Baileys with a splash of vanilla extract or coffee.

What to Serve With This Recipe

• Coffee or Espresso: Complements the rich chocolate flavors perfectly.
• Fresh Berries: Strawberries or raspberries add a refreshing contrast.
• Biscuits or Cookies: Pair with shortbread or almond biscotti for added texture.

Frequently Asked Questions

Can I make this mousse ahead of time?
Yes, you can prepare the mousse a day in advance. Keep it covered in the refrigerator until ready to serve.

Can I substitute dark chocolate with milk chocolate?
Yes, but keep in mind that the mousse will be sweeter. Adjust the sugar accordingly if needed.

Can I freeze the mousse?
Freezing is possible, but the texture may slightly change. Thaw in the refrigerator before serving.

Serving Suggestions

Serve Baileys Chocolate Mousse in elegant glasses with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder for a sophisticated touch.

This dessert is perfect for dinner parties, romantic evenings, or even as a special treat for yourself. Enjoy the luxurious combination of Baileys and chocolate in every bite!