Are you ready to discover a dish that’s not only delicious but also rich in tradition? Authentic Russian Salmon Patties, or “Kotlety iz lososey,” are a delightful culinary treat that perfectly balances flavor and ease of preparation. Imagine biting into crispy, golden patties filled with tender, flaky salmon, seasoned to perfection and ready in just 30 minutes! These patties are a hearty dish that can be enjoyed for lunch, dinner, or even as a snack. Fun fact: Salmon has been a staple in Russian cuisine for centuries, often served to impress at family gatherings and celebrations. The best part? They are family-friendly and an excellent way to introduce seafood to the little ones. If you’ve enjoyed other salmon recipes from our blog, like our Salmon Quiche, then you’re in for a real treat. Get ready to roll up your sleeves and impress your family with this simple yet fabulous recipe!
What are Authentic Russian Salmon Patties?
So, what’s the deal with the name “Russian Salmon Patties”? It’s quite a mouthful, isn’t it? But don’t let that scare you off. These savory delights are simply patties made from salmon – how creative, right? You could say that these patties are a culinary response to the classic saying, “The way to a man’s heart is through his stomach.” Who wouldn’t fall in love with crispy on the outside and tender on the inside salmon goodness? With flavors that transport you straight to a cozy Russian kitchen, these patties offer a unique experience that’s both fun to say and even more enjoyable to eat. Ready to give it a go?
Why You’ll Love This Authentic Russian Salmon Patties
Let’s talk about why you’ll absolutely adore making Authentic Russian Salmon Patties at home. First off, the main highlight is the incredible flavor of fresh salmon blended with fragrant herbs and spices—an irresistible combination! Second, making these patties yourself will save you a trip to the restaurant, avoiding the high prices while also ensuring you know exactly what goes into your meal. Finally, these patties are often topped with a luscious dollop of sour cream or a sprinkle of fresh dill, taking the dish to the next level of deliciousness. If you enjoy seafood but want to try something different from the usual salmon fillets or shrimp scampi, give these patties a whirl. Trust me; your taste buds will be doing a happy dance!
How to Make Authentic Russian Salmon Patties
Quick Overview
If you’re in the mood for something quick yet satisfying, Authentic Russian Salmon Patties are the answer! With just 30 minutes of your time, these flavorful patties come together effortlessly. Their crispy exterior complements the tender salmon filling, making them a perfect meal for busy weeknights or casual gatherings.
Key Ingredients for Authentic Russian Salmon Patties
Here’s what you’ll need to whip up these delectable patties:
- 1 pound fresh salmon fillet
- 1/2 cup breadcrumbs (preferably fresh)
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley or dill, chopped
- 1 large egg
- 2 tablespoons sour cream
- Salt and pepper, to taste
- Vegetable oil, for frying
Step-by-Step Instructions
- Prepare the Salmon: Remove the skin and bones from the salmon fillet. Chop it into small pieces or pulse it in a food processor until it’s finely minced.
- Mix Ingredients: In a large bowl, combine the minced salmon, breadcrumbs, chopped onion, fresh herbs, egg, sour cream, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.
- Form Patties: With your hands, shape the mixture into small patties. Aim for a thickness of about ½ inch to ensure they cook evenly.
- Heat the Oil: In a large skillet, heat a generous amount of vegetable oil over medium heat.
- Cook the Patties: Carefully add the patties to the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the patties from the skillet and place them on paper towels to drain the excess oil. Serve immediately, garnished with a dollop of sour cream or a sprinkle of fresh herbs.
What to Serve Authentic Russian Salmon Patties With
To create a complete meal, consider serving your Authentic Russian Salmon Patties with a side of creamy mashed potatoes or a crisp green salad. They also pair wonderfully with a refreshing cucumber and tomato salad. If you’re in the mood for something extra comforting, a bowl of borscht would make for an authentic pairing. And don’t forget a chilled glass of kvass or iced tea to wash it down!
Top Tips for Perfecting Authentic Russian Salmon Patties
- Choosing Salmon: Always opt for fresh salmon fillets when possible, as frozen fish may alter the texture of the patties.
- Adding Flavor: Feel free to experiment with additional spices and herbs like garlic powder or lemon zest for a citrusy kick.
- Cooking Technique: For a lighter version, consider baking the patties in an oven at 375°F for about 20 minutes, flipping halfway through, until golden brown.
- Batch Cooking: If you’re making a large batch, keep the uncooked patties in the fridge for up to a couple of hours, or freeze them for later use.
Storing and Reheating Tips
If you have any leftovers (which is rare, trust me!), store the salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through, or pop them in the oven at 350°F for about 10-15 minutes. For long-term storage, freeze the uncooked patties, layered with parchment paper, for up to 3 months. Just thaw them overnight in the fridge before cooking!
Now that you’re equipped with everything you need to make Authentic Russian Salmon Patties, it’s time to dive into the kitchen and impress your family or friends with this delightful dish. Happy cooking!
Kotlety iz lososey
Ingredients
Main Ingredients
- 1 pound fresh salmon fillet Always opt for fresh salmon fillets when possible.
- 1/2 cup breadcrumbs Preferably fresh.
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley or dill, chopped You can use either parsley or dill.
- 1 large egg
- 2 tablespoons sour cream Use for garnishing or mixing in the batter.
- to taste Salt and pepper
- as needed for frying Vegetable oil Generous amount needed for frying.
Instructions
Preparation
- Remove the skin and bones from the salmon fillet. Chop it into small pieces or pulse it in a food processor until it’s finely minced.
- In a large bowl, combine the minced salmon, breadcrumbs, chopped onion, fresh herbs, egg, sour cream, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.
- With your hands, shape the mixture into small patties. Aim for a thickness of about ½ inch to ensure they cook evenly.
Cooking
- In a large skillet, heat a generous amount of vegetable oil over medium heat.
- Carefully add the patties to the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until golden brown and crispy.
- Remove the patties from the skillet and place them on paper towels to drain the excess oil. Serve immediately, garnished with a dollop of sour cream or a sprinkle of fresh herbs.
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