Apple Pie Oatmeal Cookies bring together the comforting flavors of traditional apple pie and the wholesome goodness of oatmeal cookies. They are perfect for a cozy afternoon snack or a sweet treat to share with friends and family. With a mix of oats, fresh apples, and warm spices, these cookies are not only delicious but also nutritious. You can enjoy them guilt-free since they contain wholesome ingredients that can fit into a balanced diet.
how to make Apple Pie Oatmeal Cookies
Ingredients:
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsweetened applesauce
- 1/2 cup chopped apples
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
- 1/4 cup coconut oil or butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together applesauce, melted coconut oil or butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the chopped apples, walnuts, and raisins if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Apple Pie Oatmeal Cookies
These cookies are best served warm. You can enjoy them plain, or add a drizzle of honey or maple syrup for extra sweetness. Pair them with a glass of milk or a cup of tea for a delightful snack. They also make a charming addition to any dessert platter or picnic basket.
how to store Apple Pie Oatmeal Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Place the cooled cookies in a freezer-safe bag or container, and they can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them up in the microwave.
tips to make Apple Pie Oatmeal Cookies
- Use fresh apples: For the best flavor, use fresh and crisp apples.
- Adjust sweetness: If you prefer sweeter cookies, you can add a little more brown sugar or sweetener of your choice.
- Experiment with spices: Feel free to add more spices like ginger or cloves to enhance the flavor.
- Don’t skip the cooling: Let the cookies cool on the baking sheet initially to prevent them from breaking apart.
variation
You can change the recipe to include different nuts or dried fruits, such as pecans instead of walnuts or dried cranberries instead of raisins. You can also substitute the whole wheat flour with gluten-free flour if needed.
FAQs
1. Can I make these cookies vegan?
Yes! You can use vegan butter or coconut oil and ensure the brown sugar is vegan-friendly.
2. Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but they may change the texture a bit, making the cookies softer.
3. What can I use instead of applesauce?
If you don’t have applesauce, you can use mashed bananas or yogurt for moisture, but it will alter the flavor slightly.
Apple Pie Oatmeal Cookies
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil or butter, melted
- 1 teaspoon vanilla extract
Mix-Ins (Optional)
- 1/2 cup chopped apples Use fresh apples for best flavor.
- 1/4 cup chopped walnuts Optional.
- 1/4 cup raisins Optional.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together applesauce, melted coconut oil or butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the chopped apples, walnuts, and raisins if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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