Apple Pie Oatmeal Cookies
Delicious and nutritious cookies combining the flavors of apple pie and wholesome oatmeal, perfect for snacks or sharing.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil or butter, melted
- 1 teaspoon vanilla extract
Mix-Ins (Optional)
- 1/2 cup chopped apples Use fresh apples for best flavor.
- 1/4 cup chopped walnuts Optional.
- 1/4 cup raisins Optional.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together applesauce, melted coconut oil or butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the chopped apples, walnuts, and raisins if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Best served warm. You can drizzle honey or maple syrup for extra sweetness. Store in an airtight container at room temperature for up to a week or freeze for up to three months.