Apple Fritter Bites Recipe

Apple Fritter Bites are delightful little treats that encapsulate the cozy flavors of apple pie in a bite-sized form. They are fried to golden perfection and coated in cinnamon sugar, making them irresistible for any occasion. These bites are not overly sweet and are perfect for snacking or as a dessert.

Kitchen Equipment Needed:

• Deep fryer or heavy-bottomed pot for frying
• Slotted spoon or spider strainer
• Paper towels
• Mixing bowls
• Baking sheet

Ingredients:

For the Apple Fritter Bites:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2/3 cup milk
• 2 large eggs, beaten
• 2 tablespoons unsalted butter, melted
• 2 cups finely diced apples (such as Granny Smith or Honeycrisp), peeled
• Vegetable oil, for frying

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions:

1. Prepare the Batter:
   • In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
   • In another bowl, whisk together the milk, beaten eggs, and melted butter.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples gently.
2. Fry the Fritters:
   • Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
   • Using a small cookie scoop or spoon, carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pot. Fry in batches for about 3-4 minutes, turning occasionally, until the fritters are golden brown and cooked through.
3. Drain and Coat:
   • Remove the fritters with a slotted spoon or spider strainer and place them on a paper towel-lined baking sheet to drain excess oil.
4. Coat in Cinnamon Sugar:
   • In a shallow bowl, mix together the granulated sugar and ground cinnamon for the coating.
   • While the fritters are still warm, roll them in the cinnamon sugar mixture until evenly coated.
5. Serve:
   • Arrange the Apple Fritter Bites on a serving platter and serve warm or at room temperature.
6. Storage:
   • Apple Fritter Bites are best enjoyed fresh on the day they are made. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving if desired.

Enjoy!

These Apple Fritter Bites are sure to be a hit with their crispy exterior and tender, apple-filled interior. They make a wonderful treat for brunches, parties, or any time you crave a delicious bite of apple goodness.