Apple Crumble Cheesecake

Apple Crumble Cheesecake is the perfect combination of two classic desserts: creamy, rich cheesecake and warm, spiced apple crumble. This decadent treat features a buttery graham cracker crust, velvety cheesecake filling, cinnamon-spiced apple topping, and a crunchy crumble finish.

Ideal for fall gatherings or a comforting dessert any time of the year, this cheesecake will leave everyone asking for seconds!

Kitchen Equipment Needed

• Springform pan (9-inch)
• Mixing bowls
• Hand or stand mixer
• Saucepan
• Baking sheet
• Parchment paper

Ingredients Overview

• Graham Cracker Crust: A buttery, crumbly base that complements the creamy filling.
• Cheesecake Filling: Made with cream cheese, sugar, and vanilla for a smooth, rich texture.
• Apple Topping: A spiced mixture of diced apples, cinnamon, and sugar adds warmth and flavor.
• Crumble Topping: A mixture of flour, sugar, and butter creates a crisp, golden topping.

Step-by-Step Instructions

1. Prepare the Crust

Preheat the oven to 325°F (165°C). Combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 6 tablespoons of melted butter in a bowl. Press the mixture into the bottom of a greased springform pan. Bake for 10 minutes, then set aside to cool.

2. Make the Cheesecake Filling

In a large bowl, beat 3 (8-ounce) packages of cream cheese with 1 cup of granulated sugar until smooth. Add 3 eggs, one at a time, mixing well after each. Stir in 1 teaspoon of vanilla extract. Pour the filling over the cooled crust.

3. Prepare the Apple Topping

In a saucepan over medium heat, combine 2 cups of peeled and diced apples, 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples soften slightly. Spread the apple mixture evenly over the cheesecake filling.

4. Add the Crumble Topping

In a bowl, mix 1/2 cup of flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 cup of cold butter (cut into cubes). Use your fingers or a pastry cutter to create a crumbly texture. Sprinkle the mixture evenly over the apples.

5. Bake the Cheesecake

Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but slightly jiggly in the center.

6. Cool and Chill

Allow the cheesecake to cool at room temperature for 1 hour. Refrigerate for at least 4 hours or overnight before serving.

7. Serve

Carefully remove the springform pan ring and slice the cheesecake. Garnish with caramel sauce or whipped cream if desired.

Recipe Tips

• Room Temperature Ingredients: Use room temperature cream cheese and eggs for a smoother filling.
• Prevent Cracks: Bake the cheesecake in a water bath for an extra-smooth surface.
• Make Ahead: This cheesecake tastes even better the next day, making it perfect for preparing ahead of time.

What to Serve With This Recipe

Pair this Apple Crumble Cheesecake with a warm cup of coffee, tea, or a spiced cider. Add a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Frequently Asked Questions

Can I use a different type of crust?
Yes, try a shortbread crust or crushed gingersnap cookies for a unique flavor twist.

What kind of apples work best?
Granny Smith, Honeycrisp, or Fuji apples hold their shape and provide a nice balance of sweetness and tartness.

How do I store leftovers?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons melted butter

Cheesecake Filling

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract

Apple Topping

• 2 cups peeled and diced apples
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Crumble Topping

• 1/2 cup flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup cold butter

Instructions

1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Combine crust ingredients, press into the pan, and bake for 10 minutes. Cool.
3. Beat cream cheese and sugar until smooth. Add eggs and vanilla. Pour over the crust.
4. Cook apples with sugar, cinnamon, and lemon juice. Spread over the cheesecake.
5. Combine crumble ingredients and sprinkle over the apples.
6. Bake for 50-60 minutes, cool, and refrigerate for at least 4 hours.
7. Slice and serve. Enjoy!

Apple Crumble Cheesecake

Apple Crumble Cheesecake is the perfect combination of two classic desserts: creamy, rich cheesecake and warm, spiced apple crumble. This decadent treat features a buttery graham cracker crust, velvety cheesecake filling, cinnamon-spiced apple topping, and a crunchy crumble finish. Ideal for fall gatherings or a comforting dessert any time of the year, this cheesecake will leave everyone asking for seconds!

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Ingredients

  

• Crust
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons melted butter
• Cheesecake Filling
• 3 8-ounce packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Apple Topping
• 2 cups peeled and diced apples
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• Crumble Topping
• 1/2 cup flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup cold butter

Instructions

 

• Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
• Combine crust ingredients, press into the pan, and bake for 10 minutes. Cool.
• Beat cream cheese and sugar until smooth. Add eggs and vanilla. Pour over the crust.
• Cook apples with sugar, cinnamon, and lemon juice. Spread over the cheesecake.
• Combine crumble ingredients and sprinkle over the apples.
• Bake for 50-60 minutes, cool, and refrigerate for at least 4 hours.
• Slice and serve. Enjoy!