Apple Crumble Cheesecake is the perfect combination of two classic desserts: creamy, rich cheesecake and warm, spiced apple crumble. This decadent treat features a buttery graham cracker crust, velvety cheesecake filling, cinnamon-spiced apple topping, and a crunchy crumble finish.
Ideal for fall gatherings or a comforting dessert any time of the year, this cheesecake will leave everyone asking for seconds!
Kitchen Equipment Needed
- Springform pan (9-inch)
- Mixing bowls
- Hand or stand mixer
- Saucepan
- Baking sheet
- Parchment paper
Ingredients Overview
- Graham Cracker Crust: A buttery, crumbly base that complements the creamy filling.
- Cheesecake Filling: Made with cream cheese, sugar, and vanilla for a smooth, rich texture.
- Apple Topping: A spiced mixture of diced apples, cinnamon, and sugar adds warmth and flavor.
- Crumble Topping: A mixture of flour, sugar, and butter creates a crisp, golden topping.
Step-by-Step Instructions
1. Prepare the Crust
Preheat the oven to 325°F (165°C). Combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 6 tablespoons of melted butter in a bowl. Press the mixture into the bottom of a greased springform pan. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
In a large bowl, beat 3 (8-ounce) packages of cream cheese with 1 cup of granulated sugar until smooth. Add 3 eggs, one at a time, mixing well after each. Stir in 1 teaspoon of vanilla extract. Pour the filling over the cooled crust.
3. Prepare the Apple Topping
In a saucepan over medium heat, combine 2 cups of peeled and diced apples, 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples soften slightly. Spread the apple mixture evenly over the cheesecake filling.
4. Add the Crumble Topping
In a bowl, mix 1/2 cup of flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 cup of cold butter (cut into cubes). Use your fingers or a pastry cutter to create a crumbly texture. Sprinkle the mixture evenly over the apples.
5. Bake the Cheesecake
Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but slightly jiggly in the center.
6. Cool and Chill
Allow the cheesecake to cool at room temperature for 1 hour. Refrigerate for at least 4 hours or overnight before serving.
7. Serve
Carefully remove the springform pan ring and slice the cheesecake. Garnish with caramel sauce or whipped cream if desired.
Recipe Tips
- Room Temperature Ingredients: Use room temperature cream cheese and eggs for a smoother filling.
- Prevent Cracks: Bake the cheesecake in a water bath for an extra-smooth surface.
- Make Ahead: This cheesecake tastes even better the next day, making it perfect for preparing ahead of time.
What to Serve With This Recipe
Pair this Apple Crumble Cheesecake with a warm cup of coffee, tea, or a spiced cider. Add a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Frequently Asked Questions
Can I use a different type of crust?
Yes, try a shortbread crust or crushed gingersnap cookies for a unique flavor twist.
What kind of apples work best?
Granny Smith, Honeycrisp, or Fuji apples hold their shape and provide a nice balance of sweetness and tartness.
How do I store leftovers?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Apple Topping
- 2 cups peeled and diced apples
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Crumble Topping
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cold butter
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Combine crust ingredients, press into the pan, and bake for 10 minutes. Cool.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla. Pour over the crust.
- Cook apples with sugar, cinnamon, and lemon juice. Spread over the cheesecake.
- Combine crumble ingredients and sprinkle over the apples.
- Bake for 50-60 minutes, cool, and refrigerate for at least 4 hours.
- Slice and serve. Enjoy!
Apple Crumble Cheesecake
Ingredients
- Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- Cheesecake Filling
- 3 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Apple Topping
- 2 cups peeled and diced apples
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Crumble Topping
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cold butter
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Combine crust ingredients, press into the pan, and bake for 10 minutes. Cool.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla. Pour over the crust.
- Cook apples with sugar, cinnamon, and lemon juice. Spread over the cheesecake.
- Combine crumble ingredients and sprinkle over the apples.
- Bake for 50-60 minutes, cool, and refrigerate for at least 4 hours.
- Slice and serve. Enjoy!
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