Apple Crumble Cheesecake
Apple Crumble Cheesecake is the perfect combination of two classic desserts: creamy, rich cheesecake and warm, spiced apple crumble. This decadent treat features a buttery graham cracker crust, velvety cheesecake filling, cinnamon-spiced apple topping, and a crunchy crumble finish. Ideal for fall gatherings or a comforting dessert any time of the year, this cheesecake will leave everyone asking for seconds!
Ingredients
- Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- Cheesecake Filling
- 3 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Apple Topping
- 2 cups peeled and diced apples
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Crumble Topping
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cold butter
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Combine crust ingredients, press into the pan, and bake for 10 minutes. Cool.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla. Pour over the crust.
- Cook apples with sugar, cinnamon, and lemon juice. Spread over the cheesecake.
- Combine crumble ingredients and sprinkle over the apples.
- Bake for 50-60 minutes, cool, and refrigerate for at least 4 hours.
- Slice and serve. Enjoy!