Apple Crumb Slab Pie

Indulge in the comforting flavors of fall with this Apple Crumb Slab Pie, a delicious dessert that’s perfect for feeding a crowd or satisfying a sweet tooth craving.

Made with tender apples, warm spices, and a buttery crumb topping, this slab pie is a delightful twist on the traditional apple pie. Whether enjoyed warm out of the oven with a scoop of vanilla ice cream or packed up for a picnic, this dessert is sure to become a favorite among family and friends.

Kitchen Equipment Needed:

1. 9×13-inch baking dish
2. Mixing bowls
3. Pastry cutter or fork
4. Rolling pin
5. Pastry brush

Ingredients:

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cut into small cubes
• 1/2 cup ice water

For the Filling:

• 6-8 medium-sized apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Make the Crust: In a mixing bowl, combine the flour, sugar, and salt for the crust. Add the cold cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Prepare the Filling: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, ginger, and lemon juice. Toss until the apples are evenly coated with the sugar and spice mixture. Set aside.
4. Roll Out the Dough: On a lightly floured surface, roll out one disk of chilled dough into a rectangle slightly larger than the dimensions of your baking dish. Carefully transfer the rolled-out dough to the prepared baking dish, pressing it into the bottom and up the sides.
5. Add the Apple Filling: Spread the prepared apple filling evenly over the bottom crust in the baking dish.
6. Make the Crumb Topping: In a separate mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt for the crumb topping. Stir in the melted butter until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the apple filling in the baking dish.
7. Bake the Pie: Transfer the assembled pie to the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool and Serve: Remove the pie from the oven and let it cool slightly before serving. Serve warm or at room temperature, and enjoy the delicious flavors of this Apple Crumb Slab Pie.

With its buttery crust, flavorful apple filling, and crunchy crumb topping, this Apple Crumb Slab Pie is sure to be a hit with everyone who tries it. Whether served as a dessert for a special occasion or enjoyed as a sweet treat any day of the week, this pie is guaranteed to impress. So go ahead, slice yourself a piece, and savor the delicious taste of fall!