Apple Crisp Cheesecake

Apple Crisp Cheesecake is the ultimate fusion dessert, combining the creamy decadence of cheesecake with the warm, spiced crunch of apple crisp. This dessert is perfect for fall gatherings or any time you want a cozy yet indulgent treat. A buttery graham cracker crust holds layers of creamy cheesecake, cinnamon-spiced apples, and a crispy oat streusel topping.

Kitchen Equipment Needed

• Springform pan (9-inch)
• Mixing bowls
• Hand mixer or stand mixer
• Medium saucepan
• Baking sheet
• Spatula or wooden spoon

Ingredients Overview

• Graham Cracker Crust: Made with crushed graham crackers, sugar, and melted butter, it’s the perfect base.
• Cheesecake Layer: Cream cheese, sugar, eggs, and vanilla create a luscious filling.
• Apple Filling: Use fresh apples like Granny Smith or Honeycrisp for a sweet-tart flavor.
• Crisp Topping: A blend of oats, brown sugar, flour, butter, and cinnamon for a crunchy finish.

Step-by-Step Instructions

1. Make the Crust

1. Preheat oven to 325°F (163°C).
2. Mix 1½ cups of graham cracker crumbs, 3 tablespoons of sugar, and 5 tablespoons of melted butter in a bowl.
3. Press the mixture into the bottom of a greased springform pan. Bake for 8–10 minutes. Let cool.

2. Prepare the Cheesecake Layer

1. In a large bowl, beat 24 ounces of softened cream cheese with ¾ cup of sugar until smooth.
2. Add 3 eggs, one at a time, mixing after each addition. Stir in 1 teaspoon of vanilla extract.
3. Pour the cheesecake batter over the cooled crust.

3. Cook the Apple Filling

1. In a saucepan, cook 3 cups of peeled and sliced apples with 2 tablespoons of butter, ¼ cup of brown sugar, and 1 teaspoon of cinnamon. Stir until the apples are tender but not mushy. Let cool slightly.
2. Spoon the apples evenly over the cheesecake layer.

4. Make the Crisp Topping

1. In a bowl, combine ¾ cup of rolled oats, ½ cup of brown sugar, ½ cup of flour, 1 teaspoon of cinnamon, and 6 tablespoons of cold butter. Use your fingers or a pastry cutter to form a crumbly mixture.
2. Sprinkle the topping over the apples.

5. Bake the Cheesecake

1. Place the cheesecake on a baking sheet and bake for 50–60 minutes, or until the center is slightly jiggly but set.
2. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.

6. Serve

Remove the cheesecake from the springform pan, slice, and serve. Top with caramel sauce or whipped cream if desired.

Recipe Tips

• Apples: Granny Smith apples provide a tart balance, but Honeycrisp or Fuji apples work well for a sweeter result.
• Topping: For an extra crunch, add chopped nuts like pecans or walnuts to the crisp topping.
• Cheesecake Consistency: Don’t overmix the batter to avoid cracks in the cheesecake.

What to Serve With This Recipe

• Vanilla ice cream or whipped cream
• Warm caramel drizzle
• A cup of hot coffee or spiced cider

Frequently Asked Questions

Can I make this ahead of time?
Yes, this cheesecake tastes even better the next day as the flavors meld.

Can I use store-bought apple pie filling?
Absolutely, though fresh apples provide a better texture and flavor.

How should I store leftovers?
Keep the cheesecake covered and refrigerated for up to 4 days.

Ingredients

Crust

• 1½ cups graham cracker crumbs
• 3 tablespoons sugar
• 5 tablespoons melted butter

Cheesecake Layer

• 24 ounces cream cheese, softened
• ¾ cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract

Apple Filling

• 3 cups apples, peeled and sliced
• 2 tablespoons butter
• ¼ cup brown sugar
• 1 teaspoon cinnamon

Crisp Topping

• ¾ cup rolled oats
• ½ cup brown sugar
• ½ cup flour
• 1 teaspoon cinnamon
• 6 tablespoons cold butter

Instructions

1. Preheat oven to 325°F. Prepare and bake the crust in a springform pan.
2. Mix and pour the cheesecake layer over the crust.
3. Cook the apple filling and layer it on top of the cheesecake batter.
4. Make the crisp topping and sprinkle it over the apples.
5. Bake the cheesecake for 50–60 minutes. Cool and chill before serving.

Enjoy the perfect combination of creamy cheesecake and spiced apple crisp!

Apple Crisp Cheesecake

Apple Crisp Cheesecake is the ultimate fusion dessert, combining the creamy decadence of cheesecake with the warm, spiced crunch of apple crisp. This dessert is perfect for fall gatherings or any time you want a cozy yet indulgent treat. A buttery graham cracker crust holds layers of creamy cheesecake, cinnamon-spiced apples, and a crispy oat streusel topping.

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Equipment

• Kitchen Equipment Needed:
• Springform pan (9-inch)
• Mixing bowls 
• Hand mixer or stand mixer
• Medium saucepan
• Baking sheet
• Spatula or wooden spoon

Ingredients

  

• Crust
• 1½ cups graham cracker crumbs
• 3 tablespoons sugar
• 5 tablespoons melted butter
• Cheesecake Layer
• 24 ounces cream cheese softened
• ¾ cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Apple Filling
• 3 cups apples peeled and sliced
• 2 tablespoons butter
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• Crisp Topping
• ¾ cup rolled oats
• ½ cup brown sugar
• ½ cup flour
• 1 teaspoon cinnamon
• 6 tablespoons cold butter

Instructions

 

• Preheat oven to 325°F. Prepare and bake the crust in a springform pan.
• Mix and pour the cheesecake layer over the crust.
• Cook the apple filling and layer it on top of the cheesecake batter.
• Make the crisp topping and sprinkle it over the apples.
• Bake the cheesecake for 50–60 minutes. Cool and chill before serving.
• Enjoy the perfect combination of creamy cheesecake and spiced apple crisp!