Apple Crisp Cheesecake
Apple Crisp Cheesecake is the ultimate fusion dessert, combining the creamy decadence of cheesecake with the warm, spiced crunch of apple crisp. This dessert is perfect for fall gatherings or any time you want a cozy yet indulgent treat. A buttery graham cracker crust holds layers of creamy cheesecake, cinnamon-spiced apples, and a crispy oat streusel topping.
Equipment
- Kitchen Equipment Needed:
- Springform pan (9-inch)
- Mixing bowls
- Hand mixer or stand mixer
- Medium saucepan
- Baking sheet
- Spatula or wooden spoon
Ingredients
- Crust
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- 5 tablespoons melted butter
- Cheesecake Layer
- 24 ounces cream cheese softened
- ¾ cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Apple Filling
- 3 cups apples peeled and sliced
- 2 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- Crisp Topping
- ¾ cup rolled oats
- ½ cup brown sugar
- ½ cup flour
- 1 teaspoon cinnamon
- 6 tablespoons cold butter
Instructions
- Preheat oven to 325°F. Prepare and bake the crust in a springform pan.
- Mix and pour the cheesecake layer over the crust.
- Cook the apple filling and layer it on top of the cheesecake batter.
- Make the crisp topping and sprinkle it over the apples.
- Bake the cheesecake for 50–60 minutes. Cool and chill before serving.
- Enjoy the perfect combination of creamy cheesecake and spiced apple crisp!