Apple Cinnamon Bread

The kitchen becomes a haven of irresistible aroma when the scent of cinnamon and baked apples blend together; freshly baked apple cinnamon bread is the perfect way to immerse yourself in these captivating fragrances. This straightforward yet mouthwatering recipe can be enjoyed for breakfast, as a midday snack, or as a satisfying dessert. Rest assured, your family will adore this recipe and will want it on repeat.

Ingredients For Apple Cinnamon Bread

All-purpose flour: The bread’s stability relies on the flour, which forms the core of the recipe.

Baking soda: The addition of baking soda to the bread mix allows for a heightened rise and a soft, airy texture.

Salt: The presence of salt aids in harmonizing the sugary notes and intensifying the savoriness of the bread.

Ground cinnamon: With its rich, comforting taste that’s universally adored, cinnamon takes center stage as the main attraction.

Large eggs: With their binding ability, the eggs hold the mixture together while also imparting moisture to the ingredients.

Vegetable oil: By using vegetable oil, the bread is infused with both moisture and a sense of luxuriousness.

Granulated sugar: As the sugar bakes, it not only adds a sweet flavor but also forms a scrumptious crust through caramelization.

Chopped apples: By incorporating apples, the bread acquires a scrumptious fruity essence and obtains increased moisture and texture.

Vanilla extract: The warm and inviting smell of the bread is heightened by the addition of vanilla extract, which also serves to improve the overall flavor profile.

How to Make Apple Cinnamon Bread

To get ready for baking, apply a layer of grease to a loaf pan that measures 9×5 inches, and then heat up your oven to 350 degrees Fahrenheit.

In a sizable bowl, blend together the flour, salt, baking soda, and cinnamon.

Whisk the eggs in a different container and then blend in the oil, sugar, diced apples, and vanilla.

Mix the dry ingredients just until mixed after adding the wet ingredients.

Spoon the mixture into the loaf pan that has been prepared beforehand and bake for 55-60 minutes, or until a toothpick inserted in the middle of the loaf is clean.

When the bread has cooled in the pan for ten minutes, extract it and set it on a wire rack to finish cooling.

My Best Tips for the most delicious cinnamon apple loaf bread:

• The best way to enhance the taste is by utilizing cinnamon of high quality.
• Avoid excessive mixing of the batter, as this can result in bread that is tough and parched.
• Introduce a tablespoon of lemon juice into the batter to halt the apples from browning.

The step-by-step instructions Apple Cinnamon Bread pictures can be found in the recipe card below.

Questions and answers about the Apple Cinnamon Bread recipe

Cinnamon Apple Bread Variations:

For an extra kick of flavor and crunch, throw in some chopped nuts to your batter.

Achieve a deeper, more caramelized flavor by substituting granulated sugar with brown sugar.

Blend in a tablespoon of maple syrup to produce a delectable spin on the classic recipe.

What Do You Serve With Cinnamon Apple Bread?

Even though apple cinnamon bread is mouthwatering without any extras, it transforms into a culinary masterpiece when served with your favorite toppings.

Top it off with melted butter, a trickle of honey, or a scoop of whipped cream for a warm serving.

To enhance the taste, you could also try layering cream cheese or peanut butter on the top.

Have a look at our other breakfast recipes, how about fried apple or peach pies

Can You Freeze Cinnamon Apple Loaf Bread?

You have the option to freeze cinnamon apple bread for as long as three months. After the bread has cooled, tightly seal it with plastic wrap and foil. When you’re ready to eat it, take it out of the freezer and let it thaw at room temperature.

Can You Store Apple Cinnamon Bread?

Apple cinnamon bread has a shelf life of four days in an airtight container at room temperature. Refrigerating it extends its freshness up to a week. For reheating, place it in a preheated 350-degree oven for 5-10 minutes.

The Calories in the Recipe

Depending on how large the slices are and what additional toppings are incorporated, an individual piece of apple cinnamon bread (from a loaf cut into 12 even parts) will typically contain roughly 250-300 calories.

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