Apple Cider Donut Bread

When fall rolls around, there’s something magical about all the flavors it brings. The warm, spicy notes of cinnamon and nutmeg, combined with the sweetness of apples, create an irresistible invitation to cozy up with a delicious treat. Apple Cider Donut Bread is a delightful fusion of classic donut flavors, but in a loaf form that’s perfect for sharing with family during gathering moments or enjoying on a quiet winter evening. Imagine the crispy, golden crust that gives way to a soft, fluffy interior bursting with the essence of apple cider. This recipe is incredibly simple, making it a perfect choice for when you want to impress without spending hours in the kitchen. If you’ve tried my Pumpkin Spice Muffins, you’ll understand why this sweet bread is destined to be a favorite. So grab your apron and prepare to indulge in this cozy homemade treat!

What is Apple Cider Donut Bread?

Now, you might be wondering: why “donut” bread? Is it really a loaf, or are we trying to sneak in dessert for breakfast? That’s the magic of Apple Cider Donut Bread! This delightful creation combines all the goodness of those sugary, cinnamon-dusted treats into a moist and fluffy bread. It’s like a hug in loaf form, and truly, it’s a testament to the saying that ‘the way to a man’s heart is through his stomach.’ Maybe you’re ready to impress someone special, or perhaps it’s just time to elevate your breakfast game. Either way, this bread is sure to be a hit! So why not whip up a batch and delight your taste buds?

Why You’ll Love This Apple Cider Donut Bread

This Apple Cider Donut Bread isn’t just a pretty loaf; it’s the whole package! First, the light and fluffy texture make it a star at any table. Whether served warm with a pat of melted butter or toasted lightly, every bite is aromatic bliss. Plus, cooking at home not only saves you money but also gives you control over ingredients—ensuring that everything is fresh and Halal-compliant. Picture yourself skipping the line at the coffee shop and instead indulging in a slice that’s just as satisfying. Top it with a sprinkle of cinnamon sugar, or even a drizzle of apple cider glaze, and you’ve got an elevated treat that rivals any local bakery. Ready to discover this taste sensation for yourself? Let’s get into making it!

How to Make Apple Cider Donut Bread

Quick Overview

Let’s get to the good stuff! This Apple Cider Donut Bread is not only straightforward but also incredibly satisfying. With its warm spices and apple flavor, it’s like capturing the essence of autumn in each slice. The preparation time is about 15 minutes, and with baking, you can have this delightful bread ready in just about an hour. Perfect for those busy afternoons or family gatherings!

Key Ingredients for Apple Cider Donut Bread

Here’s what you’ll need to create this scrumptious Apple Cider Donut Bread:

• 2 cups all-purpose flour
• 1 cup apple cider (fresh if possible)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• Optional: 1/4 cup chopped walnuts or pecans for added crunch

These ingredients come together to create a delightful bread that is not only Halal but bursting with flavor!

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your bread cooks evenly.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
3. Combine Wet Ingredients: In another bowl, mix the vegetable oil, granulated sugar, brown sugar, and eggs until smooth. Gradually stir in the apple cider until fully incorporated.
4. Combine Mixtures: Slowly add the dry mixture to the wet mixture, stirring gently until just combined. Be cautious not to overmix; a few lumps are okay!
5. Add Nuts: If you’re adding nuts, fold them in at this stage for an extra crunch.
6. Bake: Pour the batter into a greased loaf pan and bake for about 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Top Tips for Perfecting Apple Cider Donut Bread

• Substitutions: If you want to make this recipe even healthier, consider replacing half of the all-purpose flour with whole wheat flour. It adds a nutty flavor and increases the fiber content.
• Check Oven Temperature: Keep in mind that all ovens are different. If it’s your first time making this bread, check for doneness around the 45-minute mark.
• No Overmixing: Be gentle when combining wet and dry ingredients. Overmixing can result in a dense bread.

Storing and Reheating Tips

Want to keep your Apple Cider Donut Bread fresh? Store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and storing it in the freezer for up to 2 months. To reheat, simply slice a piece and warm it in the microwave for 10-15 seconds or toast it lightly in a toaster oven, and enjoy the fresh-baked aroma as it fills your kitchen again.

Now that you’ve mastered the art of making Apple Cider Donut Bread, why not try adding your own twist? Experiment with flavor combinations or share the joy by giving a loaf as a gift. Happy baking!

Apple Cider Donut Bread

Enjoy the delightful fusion of classic donut flavors in a soft, fluffy bread perfect for fall gatherings or cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 slices

Calories 220 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup apple cider fresh if possible
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs

Optional Add-ins

• 1/4 cup chopped walnuts or pecans for added crunch (optional)

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
• In another bowl, mix the vegetable oil, granulated sugar, brown sugar, and eggs until smooth. Gradually stir in the apple cider until fully incorporated.
• Slowly add the dry mixture to the wet mixture, stirring gently until just combined. Be cautious not to overmix; a few lumps are okay.
• If you’re adding nuts, fold them in at this stage.

Baking

• Pour the batter into a greased loaf pan and bake for about 50-55 minutes, or until a toothpick inserted in the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and serve!

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and freeze for up to 2 months. To reheat, warm a slice in the microwave for 10-15 seconds or toast lightly.

Keyword Apple Cider Donut Bread, Cozy Treat, Fall Baking, homemade bread, Sweet Bread