Amish White Bread is a timeless recipe that many people love for its simplicity and delicious taste. It is perfect for sandwiches, toast, or just enjoying with a bit of butter. This bread is soft, fluffy, and has a delightful flavor that makes it a great choice for any occasion. By making it at home, you can enjoy fresh, warm bread straight from the oven.
how to make Amish White Bread
Ingredients:
- 4 cups all-purpose flour
- 2 cups warm water
- 2 tablespoons sugar
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Directions:
- In a large bowl, dissolve the yeast and sugar in warm water; let it sit for about 10 minutes until frothy.
- Add salt, oil, and flour gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour or until doubled in size.
- Punch down the dough, divide it into two loaves, and place them in greased loaf pans.
- Cover again and let rise for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Let the loaves cool before slicing.
how to serve Amish White Bread
Amish White Bread is versatile and can be served in many ways. You can slice it for sandwiches, toast it for breakfast, or serve it as a side for soups and salads. A smear of butter or a dollop of jam on a warm slice is also a delightful treat.
how to store Amish White Bread
To store your Amish White Bread, wrap it in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, you can freeze the bread. Just slice it up and place it in a freezer bag. It will keep well for about three months. When ready to use, let it thaw at room temperature or toast it directly from the freezer.
tips to make Amish White Bread
- Make sure your water is warm, not hot, to activate the yeast properly.
- Kneading the dough well is important for a soft texture.
- If your dough is too sticky, you can add a little more flour while kneading.
- Place the dough in a warm spot to help it rise better.
variation
You can experiment with this recipe by adding herbs, cheese, or spices to the dough for added flavor. Whole wheat flour can be used in place of some of the all-purpose flour for a healthier option.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. There’s no need to dissolve it in water first; you can mix it in with the dry ingredients directly.
2. Why did my bread not rise?
If your bread did not rise, the yeast may have been expired or the water was too hot or too cold. Ensure the yeast is active and use warm water of about 110°F (43°C).
3. Can I add seeds or nuts to the bread?
Absolutely! Adding seeds or nuts can enhance the flavor and texture of your Amish White Bread. Just mix them in during the kneading process.
Amish White Bread
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 2 cups warm water Temperature should be around 110°F (43°C).
- 2 tablespoons sugar
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
Preparation
- In a large bowl, dissolve the yeast and sugar in warm water and let it sit for about 10 minutes until frothy.
- Add salt, oil, and flour gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour or until doubled in size.
- Punch down the dough, divide it into two loaves, and place them in greased loaf pans.
- Cover again and let rise for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Let the loaves cool before slicing.
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