When it comes to hearty, comforting meals, the Amish Hamburger Steak Bake certainly hits the spot. Picture this—the juicy hamburger patties baked to perfection, smothered in a rich, savory gravy, and nestled amongst tender vegetables. This dish is not only creamy and flavorful but also incredibly easy to whip up, making it a great choice for busy weeknights or family gatherings. Did you know that the origins of this dish stem from simple Amish cooking traditions that emphasize wholesome ingredients and hearty flavors? It’s true! With its straightforward preparation time, your family will be eagerly awaiting dinner, and you’ll find yourself basking in the compliments.
If you love classic comfort food like our irresistible Chicken and Dumplings recipe, you’re in for a treat. This Hamburger Steak Bake is equally heartwarming and satisfying, promising to become a staple in your home. So grab your apron, and let’s embark on a culinary adventure that’s destined to bring happiness to your kitchen!
What is Amish Hamburger Steak Bake?
So, what’s in a name? The Amish Hamburger Steak Bake is not your average casserole; it’s a symphony of flavors packaged within good old-fashioned comfort food! Now, you might be wondering, why the name “steak bake”? Perhaps it’s to disguise the fact that it’s, indeed, a hamburger in cozy casserole form! Just think of it as a gourmet twist on what most of us would call “meatloaf’s cousin.” They say “the way to a man’s heart is through his stomach,” and with this dish, you can be sure you’ll have everyone rushing to the dinner table! Ready to give it a go?
Why You’ll Love This Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a triple win! First up, the star of the show is definitely the hamburger. Juicy, flavorful, and incredibly satisfying, each bite is a testament to the joy of simple cooking. Next, as if that wasn’t enough, by preparing this dish at home, you’ll not only save money compared to dining out but also savor the satisfaction of cooking from scratch. Finally, the toppings! A savory gravy, beautifully caramelized onions, and vegetables complete this delightful dish. If you enjoyed our Easy Beef Stroganoff in the past, you’ll also appreciate how lovely the flavors meld together in this bake. So why not give it a try and let your taste buds dance?
How to Make Amish Hamburger Steak Bake
Quick Overview
This dish is all about ease and satisfaction! The combination of juicy Hamburger steaks and a creamy gravy topped with veggies makes this bake a crowd-pleaser. With just a little over an hour from prep to table, this recipe is perfect for busy families looking for a comforting meal. You’ll love how simple it is to make, making it easier to enjoy quality time with loved ones!
Key Ingredients for Amish Hamburger Steak Bake
- 1 pound ground beef
- 1 cup bread crumbs
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 egg
- 1 cup beef broth
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (optional)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, garlic powder, and egg. Season with salt and pepper. Mix until just combined.
- Shape the mixture into four equal patties.
- Heat a skillet over medium-high heat and sear both sides of the patties until browned, about 3-4 minutes per side.
- In a separate bowl, whisk together the beef broth and cream of mushroom soup.
- Spread half of the soup mixture on the bottom of a baking dish. Place the browned patties on top.
- Pour the remaining soup mixture over the patties and add the frozen vegetables if using.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes, until bubbly and heated through.
- Let it cool slightly before serving. Garnish with fresh parsley if desired.
What to Serve Amish Hamburger Steak Bake With
To enhance the deliciousness of your Amish Hamburger Steak Bake, consider pairing it with fluffy mashed potatoes or buttery corn on the cob. A fresh, crisp garden salad drizzled with vinaigrette can add contrast while balancing the rich flavors of the main dish. For those wanting something cozy, a side of warm dinner rolls could round out the meal beautifully. And don’t forget a refreshing glass of iced tea or lemonade to wash it all down. Who’s ready for dinner?
Top Tips for Perfecting Amish Hamburger Steak Bake
To truly elevate your Hamburger Steak Bake, here are some pro tips! First, consider using lean ground beef to cut down on excess grease. If you want to make it a little healthier, substitute the cream of mushroom soup with a low-fat or homemade option. Be sure not to overcrowd the baking dish; this ensures that the gravy envelopes each patty perfectly. Don’t hesitate to experiment with spices—adding a pinch of paprika or Worcestershire sauce can take it to another level! Avoid overcooking the patties; you want them juicy and tender. With these tips, you’ll become the star of your kitchen!
Storing and Reheating Tips
After enjoying your delicious Amish Hamburger Steak Bake, it’s likely there will be some leftovers—lucky you! Store any remaining portions in an airtight container in the refrigerator for up to three days. To preserve its rich flavors, you can also freeze it for up to three months. When you’re ready to dig in again, thaws it in the refrigerator overnight before reheating. Simply place it in the oven at 350°F (175°C) until heated through. Now you can relish the goodness anytime you wish!
Ready to channel your inner chef and create this soothing Amish Hamburger Steak Bake? This dish is perfect for all occasions, bringing warmth and happiness to your dining table. Don’t forget to share your experiences with us, and happy cooking!
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce grease
- 1 cup bread crumbs
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 large egg
Sauce and Extras
- 1 cup beef broth
- 1 can cream of mushroom soup Substitute with low-fat or homemade option if desired
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (optional)
- Fresh parsley for garnish (optional) Garnish before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, garlic powder, and egg. Season with salt and pepper. Mix until just combined.
- Shape the mixture into four equal patties.
- Heat a skillet over medium-high heat and sear both sides of the patties until browned, about 3-4 minutes per side.
Assembly and Baking
- In a separate bowl, whisk together the beef broth and cream of mushroom soup.
- Spread half of the soup mixture on the bottom of a baking dish. Place the browned patties on top.
- Pour the remaining soup mixture over the patties and add the frozen vegetables if using.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes, until bubbly and heated through.
- Let it cool slightly before serving. Garnish with fresh parsley if desired.
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