Amish Applesauce Cake is a delightful treat that brings warmth and comfort to your home. This cake is moist, flavorful, and perfect for any occasion. With simple ingredients and easy steps, anyone can whip it up. Enjoy a piece of this cake with family and friends, and watch their faces light up with joy!
Why Make This Recipe
This recipe is a great choice because it combines the sweetness of applesauce with aromatic spices. It’s perfect for gatherings, celebrations, or just a cozy evening at home. Plus, it’s easy to make and requires no special baking skills. You will love how the delicious aroma fills your kitchen as it bakes!
How to Make Amish Applesauce Cake
Ingredients
- 1 cup butter (softened)
- 1 cup sugar
- 1 cup unsweetened applesauce
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the applesauce.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
How to Serve Amish Applesauce Cake
You can serve Amish Applesauce Cake plain or dust it with powdered sugar for an extra touch. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it at any time of the day, whether for breakfast, dessert, or an afternoon snack.
How to Store Amish Applesauce Cake
To store your cake, place it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze the cake. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw it in the refrigerator when you’re ready to enjoy!
Tips to Make Amish Applesauce Cake
- Make sure the butter is softened to room temperature for easy mixing.
- Use fresh spices for the best flavor.
- Don’t overmix the batter; just stir until combined to keep the cake light and fluffy.
Variation
You can add raisins or nuts to the batter for extra texture and flavor. Another delicious variation is to add a cream cheese frosting on top for a richer taste.
FAQs
1. Can I use homemade applesauce?
Yes! Homemade applesauce works great in this recipe, and it can add a nice personal touch.
2. Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance. Just store it properly, and it will taste even better the next day as the flavors meld.
3. Can I substitute the butter with oil?
Yes, you can substitute oil for butter, but the texture may change slightly. Use a 3/4 cup of oil for each cup of butter.
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