Have you ever taken a bite of something so delightfully moist and flavorful that it makes you close your eyes and smile? That’s exactly the experience you’ll find with this Amazing Moist Banana Cake with Cream Cheese Frosting! This cake is not just any dessert; it’s a heartwarming crowd-pleaser that comes together effortlessly in your kitchen. If you’re like many of us, you might have a couple of ripe bananas lying around, screaming to be transformed.
Legend has it that banana cake became popular as a way to use up overripe bananas, and believe me, this recipe does them justice! With a rich, creamy frosting on top, this cake is perfect for any casual gathering. Plus, it’s kid-friendly, making it a fantastic choice for family get-togethers. Just picture this: a slice of this cake enjoyed with a glass of milk or a cup of tea. Mouthwatering, right? So, let’s get started and make your day a little sweeter with this incredible recipe!
What is Amazing Moist Banana Cake with Cream Cheese Frosting?
What’s in a name, you ask? When it comes to the Amazing Moist Banana Cake with Cream Cheese Frosting, it tells you quite a bit! This cake is a tender and fluffy masterpiece, with bananas taking center stage. But why cream cheese frosting? It adds that tangy, rich element that truly elevates the sweetness of the bananas. Isn’t it funny how something as simple as overripe bananas can turn into a delicious treat? Just remember, “the way to a man’s heart is through his stomach,” and this cake is sure to warm the hearts of everyone who gets a slice. So, what are you waiting for? Let’s bake this cake and create some delightful memories!
Why You’ll Love This Amazing Moist Banana Cake with Cream Cheese Frosting
There are so many reasons to adore this cake! First and foremost, it’s incredibly moist and tender thanks to those ripe bananas! The flavor is second to none; each bite melts in your mouth, filled with the rich sweetness of the fruit. What’s more, making this cake at home is a cost-effective way to treat yourself and your loved ones to something special—without breaking the bank.
Imae serving this cake topped with that luscious cream cheese frosting that perfectly balances the sweetness. It’s a warm hug in dessert form! For a different take, you could also try our Zucchini Bread recipe for another flavor-packed experience. So grab those bananas and let’s whip up something delicious!
How to Make Amazing Moist Banana Cake with Cream Cheese Frosting
Quick Overview
Making this Amazing Moist Banana Cake with Cream Cheese Frosting is a breeze! This easy-to-follow recipe promises a delightful treat that pleases any crowd. With only a short prep time, you’ll have this delectable cake baked and ready to enjoy in no time. Trust me; the standout flavor and texture will have you coming back for seconds!
Key Ingredients for Amazing Moist Banana Cake with Cream Cheese Frosting
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- ½ cup sour cream
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Bananas: Add eggs one at a time, mixing well after each addition. Then, stir in the mashed bananas and vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, and mix until just combined.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool completely in the pan on a wire rack.
- Prepare Cream Cheese Frosting: In a separate bowl, beat the softened cream cheese and butter together. Gradually add in powdered sugar and vanilla extract and mix until smooth and creamy.
- Frost the Cake: Once the cake has cooled, spread the cream cheese frosting generously on top.
Top Tips for Perfecting Amazing Moist Banana Cake with Cream Cheese Frosting
- Banana Ripeness: The riper the bananas, the sweeter and more flavorful your cake will be. Don’t hesitate to use those speckled beauties!
- Cream Cheese Temperature: Ensure that the cream cheese and butter are softened to room temperature for a smooth frosting.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to avoid a dense cake.
- Variations: Feel free to fold in some chopped nuts or chocolate chips for an extra treat!
Storing and Reheating Tips
To keep your Amazing Moist Banana Cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like it to last longer, it can easily be refrigerated for up to a week. For reheating, simply microwave a slice for about 10-15 seconds, allowing that cream cheese frosting to soften slightly—perfect for enjoying another piece of this delicious cake!
In conclusion, the Amazing Moist Banana Cake with Cream Cheese Frosting is not just another dessert; it’s a delightful treat that showcases the simple joys of baking. So, gather your ingredients, follow the steps, and indulge in a slice that’s sure to become a family favorite. Happy baking!
Amazing Moist Banana Cake with Cream Cheese Frosting
Ingredients
For the Cake
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cups unsalted butter, softened Make sure it's at room temperature.
- 1 cups granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed The riper, the better.
- 1 tsp vanilla extract
- 0.5 cups sour cream
For the Cream Cheese Frosting
- 8 oz cream cheese, softened Ensure it's at room temperature.
- 0.25 cups unsalted butter, softened Make sure it's at room temperature.
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, and mix until just combined.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
Frosting
- In a separate bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add in powdered sugar and vanilla extract, mixing until creamy.
- Once the cake is cooled, spread the cream cheese frosting generously on top.
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