4 Ingredients Lemon Cream Cheese Dump Cake

4 Ingredients Lemon Cream Cheese Dump Cake

Who doesn’t love a dessert that’s both incredibly simple to whip up and has a burst of refreshing lemon flavor? The 4 Ingredients Lemon Cream Cheese Dump Cake is just that! With its creamy texture and delightful citrusy zing, this dessert is a perfect fit for any occasion, be it a family gathering, a potluck, or simply a cozy night in. Did you know that dump cakes became popular because they require minimal effort while delivering maximum taste? This particular recipe uses just four ingredients, making it not only budget-friendly but also super quick to prepare! If you have fond memories of enjoying lemon-flavored treats as a child, this cake will be a delightful trip down memory lane. It’s a winning combination of flavors that’s bound to impress your family and friends without breaking the bank or your back in the kitchen. Ready to dive into this easy and yummy cake? Let’s get started!

What is 4 Ingredients Lemon Cream Cheese Dump Cake?

So, what’s in a name, you ask? The 4 Ingredients Lemon Cream Cheese Dump Cake is a long title for a delightful dessert, but once you realize how straightforward the recipe is, it’ll make perfect sense! “Dump cake” doesn’t sound glamorous, but let’s be honest, this enriching name basically means “throw it all together and let the oven do the magic.” Have you ever been in the mood for something sweet, but thought, “Ugh, too many steps?” This cake is your answer! Just imagine tossing a few ingredients in a pan and being rewarded with a luscious dessert. Remember the saying, “the way to a man’s heart is through his stomach”? Well, this cake might just capture hearts (and taste buds) everywhere it goes. So come on, give it a try—you and your loved ones deserve a treat!

Why You’ll Love This 4 Ingredients Lemon Cream Cheese Dump Cake

There are three compelling reasons to fall head over heels for this 4 Ingredients Lemon Cream Cheese Dump Cake. First off, it delivers a zesty punch that awakens your taste buds—perfect for lemon lovers! The balance of sweet and tart, combined with the creamy texture of cream cheese, creates a sensory delight that is hard to resist.

Secondly, let’s talk about cost-saving. Making this cake at home not only is easy on the wallet but also spares you the hassle of running to the store for fancy ingredients. It’s refreshing to know that just four staple items from your pantry can produce a dessert that looks and tastes gourmet!

Lastly, the versatility of toppings makes this cake truly special. You can serve it plain or jazz it up with whipped cream, berries, or a dusting of powdered sugar for an elegant touch. It’s reminiscent of those old-fashioned desserts that remind us of home cooking. If you find yourself loving this dessert, don’t forget to check out other fabulous recipes on the blog that highlight a similar zing, like the classic lemon meringue pie! Now, let’s get baking!

How to Make 4 Ingredients Lemon Cream Cheese Dump Cake

Quick Overview

Making this cake is an absolute breeze! It’s sweet, tangy, and totally satisfying. Not only does it feature an easy assembly, but it also has a glorious baked texture that’s soft yet slightly crisp on the edges. With a preparation time of just about 15 minutes and a bake time of 30-40 minutes, you’ll have this incredible dish ready in no time!

Key Ingredients for 4 Ingredients Lemon Cream Cheese Dump Cake

Before diving into the detailed process, here are the star ingredients you’ll need for this delightful cake:

• 1 box lemon cake mix
• 1 can (20 oz) lemon pie filling
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure your cake bakes evenly.
2. Prepare Cream Mixture: In a medium mixing bowl, combine the lemon pie filling with the softened cream cheese. Beat them together until smooth and fully blended.
3. Grease Your Baking Pan: Lightly grease a baking pan (preferably 9×13 inches) with cooking spray or butter to prevent sticking.
4. Layer the Mixture: Pour the lemon cream cheese mixture into your greased baking dish, spreading it out evenly across the bottom.
5. Add Cake Mix: Sprinkle the box of lemon cake mix over the top of the cream cheese mixture. Don’t worry about mixing it in; just spread it evenly.
6. Melted Butter Time: Melt your unsalted butter and drizzle it over the top of the cake mix, again ensuring even coverage.
7. Bake: Place your dish in the preheated oven and bake for about 30 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool & Serve: Once baked, let the cake cool for about 10 minutes before serving. Enjoy your delicious creation!

What to Serve 4 Ingredients Lemon Cream Cheese Dump Cake With

The possibilities are endless when it comes to pairing this cake! Serve it alongside a scoop of vanilla ice cream for a delightful contrast, or perhaps some fresh berries to enhance its lemony flavor. A dollop of whipped cream can elevate this dessert to new heights! Alternatively, consider a light, refreshing drink like homemade lemonade or iced tea to complement the cake’s tartness. Each combination makes for a well-rounded dessert experience that’s sure to impress!

Top Tips for Perfecting 4 Ingredients Lemon Cream Cheese Dump Cake

1. Ingredient Substitutions: If you can’t find lemon pie filling, you can use another fruit filling such as blueberry or cherry for a different flavor profile.
2. Timing Adjustments: Baking times may vary based on your oven, so keep an eye on the cake towards the end of the baking time.
3. Common Mistakes: Avoid overmixing the lemon cream cheese mixture. Just a gentle stir until combined will do the trick.

Storing and Reheating Tips

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cake for up to a month. To reheat, just pop it in the microwave for about 20-30 seconds, and you’ll have that delicious warmth back without losing its delightful flavor and texture.

Now that you have everything you need, it’s time to gather your ingredients and whip up this 4 Ingredients Lemon Cream Cheese Dump Cake! Happy baking!

4 Ingredients Lemon Cream Cheese Dump Cake

4 Ingredients Lemon Cream Cheese Dump Cake Who doesn’t love a dessert that’s both incredibly simple to whip up and has a burst of refreshing lemon flavor? The 4 Ingredients Lemon Cream Cheese Dump Cake is just that! With its creamy texture and delightful citrusy zing, this dessert is a perfect fit for any occasion, be it a family gathering, a potluck, or simply a cozy night in. Did you know that dump cakes became popular because they require minimal effort while delivering maximum taste? This particular recipe uses just four ingredients, making it not only budget-friendly but also super quick to prepare! If you have fond memories of enjoying lemon-flavored treats as a child, this cake will be a delightful trip down memory lane. It’s a winning combination of flavors that’s bound to impress your family and friends without breaking the bank or your back in the kitchen. Ready to dive into this easy and yummy cake? Let’s get started!

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Ingredients

  

• 1 box lemon cake mix
• 1 can 20 oz lemon pie filling
• 8 oz cream cheese softened
• 1/2 cup unsalted butter melted

Instructions

 

• Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure your cake bakes evenly.
• Prepare Cream Mixture: In a medium mixing bowl, combine the lemon pie filling with the softened cream cheese. Beat them together until smooth and fully blended.
• Grease Your Baking Pan: Lightly grease a baking pan (preferably 9x13 inches) with cooking spray or butter to prevent sticking.
• Layer the Mixture: Pour the lemon cream cheese mixture into your greased baking dish, spreading it out evenly across the bottom.
• Add Cake Mix: Sprinkle the box of lemon cake mix over the top of the cream cheese mixture. Don't worry about mixing it in; just spread it evenly.
• Melted Butter Time: Melt your unsalted butter and drizzle it over the top of the cake mix, again ensuring even coverage.
• Bake: Place your dish in the preheated oven and bake for about 30 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
• Cool & Serve: Once baked, let the cake cool for about 10 minutes before serving. Enjoy your delicious creation!
• What to Serve 4 Ingredients Lemon Cream Cheese Dump Cake With
• The possibilities are endless when it comes to pairing this cake! Serve it alongside a scoop of vanilla ice cream for a delightful contrast, or perhaps some fresh berries to enhance its lemony flavor. A dollop of whipped cream can elevate this dessert to new heights! Alternatively, consider a light, refreshing drink like homemade lemonade or iced tea to complement the cake's tartness. Each combination makes for a well-rounded dessert experience that’s sure to impress!
• Top Tips for Perfecting 4 Ingredients Lemon Cream Cheese Dump Cake
• Ingredient Substitutions: If you can’t find lemon pie filling, you can use another fruit filling such as blueberry or cherry for a different flavor profile.
• Timing Adjustments: Baking times may vary based on your oven, so keep an eye on the cake towards the end of the baking time.
• Common Mistakes: Avoid overmixing the lemon cream cheese mixture. Just a gentle stir until combined will do the trick.
• Storing and Reheating Tips
• If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cake for up to a month. To reheat, just pop it in the microwave for about 20-30 seconds, and you'll have that delicious warmth back without losing its delightful flavor and texture.
• Now that you have everything you need, it’s time to gather your ingredients and whip up this 4 Ingredients Lemon Cream Cheese Dump Cake! Happy baking!