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4 Ingredients Lemon Cream Cheese Dump Cake

4 Ingredients Lemon Cream Cheese Dump Cake Who doesn’t love a dessert that’s both incredibly simple to whip up and has a burst of refreshing lemon flavor? The 4 Ingredients Lemon Cream Cheese Dump Cake is just that! With its creamy texture and delightful citrusy zing, this dessert is a perfect fit for any occasion, be it a family gathering, a potluck, or simply a cozy night in. Did you know that dump cakes became popular because they require minimal effort while delivering maximum taste? This particular recipe uses just four ingredients, making it not only budget-friendly but also super quick to prepare! If you have fond memories of enjoying lemon-flavored treats as a child, this cake will be a delightful trip down memory lane. It’s a winning combination of flavors that’s bound to impress your family and friends without breaking the bank or your back in the kitchen. Ready to dive into this easy and yummy cake? Let’s get started!
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Ingredients
  

  • 1 box lemon cake mix
  • 1 can 20 oz lemon pie filling
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter melted

Instructions
 

  • Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure your cake bakes evenly.
  • Prepare Cream Mixture: In a medium mixing bowl, combine the lemon pie filling with the softened cream cheese. Beat them together until smooth and fully blended.
  • Grease Your Baking Pan: Lightly grease a baking pan (preferably 9x13 inches) with cooking spray or butter to prevent sticking.
  • Layer the Mixture: Pour the lemon cream cheese mixture into your greased baking dish, spreading it out evenly across the bottom.
  • Add Cake Mix: Sprinkle the box of lemon cake mix over the top of the cream cheese mixture. Don't worry about mixing it in; just spread it evenly.
  • Melted Butter Time: Melt your unsalted butter and drizzle it over the top of the cake mix, again ensuring even coverage.
  • Bake: Place your dish in the preheated oven and bake for about 30 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Cool & Serve: Once baked, let the cake cool for about 10 minutes before serving. Enjoy your delicious creation!
  • What to Serve 4 Ingredients Lemon Cream Cheese Dump Cake With
  • The possibilities are endless when it comes to pairing this cake! Serve it alongside a scoop of vanilla ice cream for a delightful contrast, or perhaps some fresh berries to enhance its lemony flavor. A dollop of whipped cream can elevate this dessert to new heights! Alternatively, consider a light, refreshing drink like homemade lemonade or iced tea to complement the cake's tartness. Each combination makes for a well-rounded dessert experience that’s sure to impress!
  • Top Tips for Perfecting 4 Ingredients Lemon Cream Cheese Dump Cake
  • Ingredient Substitutions: If you can’t find lemon pie filling, you can use another fruit filling such as blueberry or cherry for a different flavor profile.
  • Timing Adjustments: Baking times may vary based on your oven, so keep an eye on the cake towards the end of the baking time.
  • Common Mistakes: Avoid overmixing the lemon cream cheese mixture. Just a gentle stir until combined will do the trick.
  • Storing and Reheating Tips
  • If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cake for up to a month. To reheat, just pop it in the microwave for about 20-30 seconds, and you'll have that delicious warmth back without losing its delightful flavor and texture.
  • Now that you have everything you need, it’s time to gather your ingredients and whip up this 4 Ingredients Lemon Cream Cheese Dump Cake! Happy baking!