4 Ingredient No Bake Lemon Cloud Pie

This 4-Ingredient No-Bake Lemon Cloud Pie is a dreamy dessert that’s tangy, creamy, and unbelievably simple to make. With just a handful of ingredients, you can whip up this luscious pie that’s perfect for any occasion.

Whether it’s a family dinner, potluck, or summer picnic, this light and refreshing dessert is sure to impress!

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Spatula
• Pie dish
• Measuring cups
• Plastic wrap

Ingredients Overview

• Lemon Curd: The star of this pie, offering a zesty and rich lemon flavor.
• Whipped Topping: Light and fluffy, it creates the perfect airy texture for the “cloud” effect.
• Graham Cracker Crust: A classic, buttery crust that perfectly balances the tangy filling.
• Cream Cheese: Adds creaminess and a touch of tang to complement the lemon.

Ingredients

• 1 pre-made graham cracker crust (9 inches)
• 1 (8 oz) package cream cheese, softened
• 1 (10 oz) jar lemon curd
• 1 (8 oz) tub whipped topping (such as Cool Whip), thawed

Step-by-Step Instructions

1. Prepare the Filling
   In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
2. Add Lemon Curd
   Gradually mix in the lemon curd, ensuring it is fully combined with the cream cheese. Beat until the mixture is smooth and velvety.
3. Fold in Whipped Topping
   Using a spatula, gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix to retain the airy texture.
4. Assemble the Pie
   Spoon the lemon cloud filling into the graham cracker crust, spreading it evenly. Smooth the top with a spatula for a neat finish.
5. Chill
   Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
6. Serve
   Slice and serve the pie chilled. Garnish with lemon slices, whipped cream, or a sprinkle of graham cracker crumbs if desired.

Recipe Tips

• Softened Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling.
• Make Ahead: This pie can be made a day in advance, making it a great dessert for busy schedules.
• Custom Crust: Swap the graham cracker crust for a vanilla wafer or shortbread crust for a twist.

What to Serve With This Recipe

• Beverages: Pair with iced tea, lemonade, or a sparkling white wine for a refreshing combination.
• Dessert Spread: Serve alongside fresh fruit or other no-bake treats like chocolate mousse or fruit parfaits.

Frequently Asked Questions

Can I use homemade whipped cream instead of store-bought whipped topping?
Yes, you can substitute homemade whipped cream. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

Can I use a different fruit curd?
Absolutely! Lime or passion fruit curd would work wonderfully for variations of this pie.

How do I store leftovers?
Cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.

Serving Suggestions

• Garnish with a dollop of whipped cream and a twist of lemon peel for an elegant presentation.
• Serve with fresh berries or a drizzle of berry coulis for a pop of color and flavor.
  

  This 4-Ingredient No-Bake Lemon

  This 4-Ingredient No-Bake Lemon Cloud Pie is a dreamy dessert that’s tangy, creamy, and unbelievably simple to make. With just a handful of ingredients, you can whip up this luscious pie that’s perfect for any occasion. Whether it’s a family dinner, potluck, or summer picnic, this light and refreshing dessert is sure to impress!

  Print Recipe Pin Recipe

  Equipment

  • Kitchen Equipment Needed:
  • Mixing bowls 
  • Hand or stand mixer
  • Spatula
  • Pie dish
  • Measuring cups
  • Plastic wrap
  • Ingredients Overview

  Ingredients

    

  • Lemon Curd: The star of this pie offering a zesty and rich lemon flavor.
  • Whipped Topping: Light and fluffy it creates the perfect airy texture for the "cloud" effect.
  • Graham Cracker Crust: A classic buttery crust that perfectly balances the tangy filling.
  • Cream Cheese: Adds creaminess and a touch of tang to complement the lemon.
  • Ingredients
  • 1 pre-made graham cracker crust 9 inches
  • 1 8 oz package cream cheese, softened
  • 1 10 oz jar lemon curd
  • 1 8 oz tub whipped topping (such as Cool Whip), thawed
  • Step-by-Step Instructions

  Instructions

   

  • Prepare the Filling
  • In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
  • Add Lemon Curd
  • Gradually mix in the lemon curd, ensuring it is fully combined with the cream cheese. Beat until the mixture is smooth and velvety.
  • Fold in Whipped Topping
  • Using a spatula, gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix to retain the airy texture.
  • Assemble the Pie
  • Spoon the lemon cloud filling into the graham cracker crust, spreading it evenly. Smooth the top with a spatula for a neat finish.
  • Chill
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
  • Serve
  • Slice and serve the pie chilled. Garnish with lemon slices, whipped cream, or a sprinkle of graham cracker crumbs if desired.
  • Recipe Tips
  • Softened Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • Make Ahead: This pie can be made a day in advance, making it a great dessert for busy schedules.
  • Custom Crust: Swap the graham cracker crust for a vanilla wafer or shortbread crust for a twist.
  • What to Serve With This Recipe
  • Beverages: Pair with iced tea, lemonade, or a sparkling white wine for a refreshing combination.
  • Dessert Spread: Serve alongside fresh fruit or other no-bake treats like chocolate mousse or fruit parfaits.
  • Frequently Asked Questions
  • Can I use homemade whipped cream instead of store-bought whipped topping?
  • Yes, you can substitute homemade whipped cream. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
  • Can I use a different fruit curd?
  • Absolutely! Lime or passion fruit curd would work wonderfully for variations of this pie.
  • How do I store leftovers?
  • Cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.
  • Serving Suggestions
  • Garnish with a dollop of whipped cream and a twist of lemon peel for an elegant presentation.
  • Serve with fresh berries or a drizzle of berry coulis for a pop of color and flavor.