Go Back

This 4-Ingredient No-Bake Lemon

This 4-Ingredient No-Bake Lemon Cloud Pie is a dreamy dessert that’s tangy, creamy, and unbelievably simple to make. With just a handful of ingredients, you can whip up this luscious pie that’s perfect for any occasion. Whether it’s a family dinner, potluck, or summer picnic, this light and refreshing dessert is sure to impress!
Print Recipe Pin Recipe

Equipment

  • Kitchen Equipment Needed:
  • Mixing bowls 
  • Hand or stand mixer
  • Spatula
  • Pie dish
  • Measuring cups
  • Plastic wrap
  • Ingredients Overview

Ingredients
  

  • Lemon Curd: The star of this pie offering a zesty and rich lemon flavor.
  • Whipped Topping: Light and fluffy it creates the perfect airy texture for the "cloud" effect.
  • Graham Cracker Crust: A classic buttery crust that perfectly balances the tangy filling.
  • Cream Cheese: Adds creaminess and a touch of tang to complement the lemon.
  • Ingredients
  • 1 pre-made graham cracker crust 9 inches
  • 1 8 oz package cream cheese, softened
  • 1 10 oz jar lemon curd
  • 1 8 oz tub whipped topping (such as Cool Whip), thawed
  • Step-by-Step Instructions

Instructions
 

  • Prepare the Filling
  • In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
  • Add Lemon Curd
  • Gradually mix in the lemon curd, ensuring it is fully combined with the cream cheese. Beat until the mixture is smooth and velvety.
  • Fold in Whipped Topping
  • Using a spatula, gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix to retain the airy texture.
  • Assemble the Pie
  • Spoon the lemon cloud filling into the graham cracker crust, spreading it evenly. Smooth the top with a spatula for a neat finish.
  • Chill
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
  • Serve
  • Slice and serve the pie chilled. Garnish with lemon slices, whipped cream, or a sprinkle of graham cracker crumbs if desired.
  • Recipe Tips
  • Softened Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • Make Ahead: This pie can be made a day in advance, making it a great dessert for busy schedules.
  • Custom Crust: Swap the graham cracker crust for a vanilla wafer or shortbread crust for a twist.
  • What to Serve With This Recipe
  • Beverages: Pair with iced tea, lemonade, or a sparkling white wine for a refreshing combination.
  • Dessert Spread: Serve alongside fresh fruit or other no-bake treats like chocolate mousse or fruit parfaits.
  • Frequently Asked Questions
  • Can I use homemade whipped cream instead of store-bought whipped topping?
  • Yes, you can substitute homemade whipped cream. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
  • Can I use a different fruit curd?
  • Absolutely! Lime or passion fruit curd would work wonderfully for variations of this pie.
  • How do I store leftovers?
  • Cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.
  • Serving Suggestions
  • Garnish with a dollop of whipped cream and a twist of lemon peel for an elegant presentation.
  • Serve with fresh berries or a drizzle of berry coulis for a pop of color and flavor.