Captivating Introduction

Have you ever craved something utterly delicious that takes hardly any time to prepare? Meet the 4-Ingredient Lemon Cream Cheese Dump Cake – the dessert that will have your taste buds dancing with joy! This delightful cake combines the bright, zesty flavor of lemons with the smooth creaminess of cream cheese, resulting in a treat that’s both easy to make and irresistibly tasty. Did you know that “dump cakes” got their name because you simply dump ingredients into a baking dish? It’s true! The simplicity of this recipe means it’s perfect for any occasion, whether you’re entertaining guests or just need a sweet pick-me-up after a long day. If you’ve loved our other easy dessert recipes in the blog, like the ever-popular chocolate chip cookies, then you’re in for a treat with this lemony delight! So grab your mixing bowl and get ready – you’re just minutes away from enjoying a slice of heaven!

What is 4-Ingredient Lemon Cream Cheese Dump Cake?

Have you ever thought about how the name “dump cake” could both excite and slightly confuse you at the same time? Picture this: you’re standing in your kitchen, craving something sweet, and suddenly you hear the phrase “dump cake.” It feels like a kitchen hack that begs the question, “How easy can this really be?” The name comes from the simple method of making it – all you need to do is dump ingredients into a dish and let the oven work its magic! After all, as they say, “the way to a man’s heart is through his stomach.” Why wait? Dive into making this lemony creation and impress your family and friends with minimal effort!

Why You’ll Love This 4-Ingredient Lemon Cream Cheese Dump Cake

This 4-Ingredient Lemon Cream Cheese Dump Cake is a winner in every sense! Firstly, the star of the show is the combination of creamy, rich textures with a refreshing zing of lemon that brings every bite to life. The best part? You can whip it up with just four ingredients, saving both time and money. No need for culinary skills or fancy gadgets, making it a perfect choice for both seasoned bakers and novices alike. And if you’re someone who loves the chocolatey richness of brownies, you’ll appreciate how this dessert adds a lighter, citrusy contrast to your sweet repertoire. Get ready to make this approachable treat your go-to recipe for gatherings and family dinners!

How to Make 4-Ingredient Lemon Cream Cheese Dump Cake

Quick Overview

Creating this delightful 4-Ingredient Lemon Cream Cheese Dump Cake is as simple as it gets. In just about 10 minutes of prep time and 30-35 minutes in the oven, you’ll have a cake that’s tangy, creamy, and bursting with flavor. It’s perfect for unexpected guests or a cozy family dinner when you want to sweeten the mood without breaking a sweat!

Key Ingredients for 4-Ingredient Lemon Cream Cheese Dump Cake

Here’s what you’ll need to make this delicious dessert:

1 box lemon cake mix
1 can (21 oz) lemon pie filling
1 package (8 oz) cream cheese, cut into small cubes

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Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a baking dish (9×13 works perfectly).
Layer the Lemon Pie Filling: Spread the can of lemon pie filling evenly across the bottom of the baking dish.
Add the Cream Cheese: Cut the cream cheese into small cubes and scatter them evenly over the lemon filling. Feel free to get creative and place them close together—there’s no right or wrong way to do this!
Sprinkle the Cake Mix: Open the box of lemon cake mix and sprinkle it evenly over the top of the cream cheese layer – no need to mix it in!
Bake: Place your baking dish into the preheated oven and bake for 30-35 minutes or until the top is a lovely golden brown and the cake is set.
Cool & Serve: Allow the cake to cool slightly before cutting into squares. Serve it warm or at room temperature.

What to Serve 4-Ingredient Lemon Cream Cheese Dump Cake With

This delightful cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also serve it alongside fresh berries for a burst of color and freshness, or maybe even a light citrus salad on the side to complement those bright lemon flavors. A refreshing glass of iced tea or lemonade will round out this great dining experience perfectly!

Top Tips for Perfecting 4-Ingredient Lemon Cream Cheese Dump Cake

To ensure your 4-Ingredient Lemon Cream Cheese Dump Cake turns out perfectly every time, here are some tips:

Use Room Temperature Cream Cheese: Let your cream cheese sit out for a bit before cutting it into cubes. This makes it easier to incorporate into the dish.
Don’t Overmix: There’s no need to mix the cake mix into the filling; just sprinkle it on top and let the oven do the work.
Experiment with Flavors: Feeling adventurous? Try using different flavors of pie filling or cake mix. Cherry or blueberry could make for a delicious twist!

Storing and Reheating Tips

If you have leftovers (though we doubt you will!), store them covered in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions for about 20-30 seconds until warm. Alternatively, you can place the cake back in a preheated oven at 350°F (175°C) for about 10 minutes to warm the entire dish back up—great for serving to guests again!

This 4-Ingredient Lemon Cream Cheese Dump Cake is sure to delight and impress with every bite. So why not roll up your sleeves and give this quick and easy recipe a try? Your taste buds will thank you!

What is 4-Ingredient Lemon Cream Cheese Dump Cake

Have you ever craved something utterly delicious that takes hardly any time to prepare? Meet the 4-Ingredient Lemon Cream Cheese Dump Cake – the dessert that will have your taste buds dancing with joy! This delightful cake combines the bright, zesty flavor of lemons with the smooth creaminess of cream cheese, resulting in a treat that’s both easy to make and irresistibly tasty. Did you know that “dump cakes” got their name because you simply dump ingredients into a baking dish? It’s true! The simplicity of this recipe means it’s perfect for any occasion, whether you're entertaining guests or just need a sweet pick-me-up after a long day. If you’ve loved our other easy dessert recipes in the blog, like the ever-popular chocolate chip cookies, then you’re in for a treat with this lemony delight! So grab your mixing bowl and get ready – you’re just minutes away from enjoying a slice of heaven!

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Ingredients

1 box lemon cake mix
1 can 21 oz lemon pie filling
1 package 8 oz cream cheese, cut into small cubes

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a baking dish (9x13 works perfectly).
Layer the Lemon Pie Filling: Spread the can of lemon pie filling evenly across the bottom of the baking dish.
Add the Cream Cheese: Cut the cream cheese into small cubes and scatter them evenly over the lemon filling. Feel free to get creative and place them close together—there’s no right or wrong way to do this!
Sprinkle the Cake Mix: Open the box of lemon cake mix and sprinkle it evenly over the top of the cream cheese layer – no need to mix it in!
Bake: Place your baking dish into the preheated oven and bake for 30-35 minutes or until the top is a lovely golden brown and the cake is set.
Cool & Serve: Allow the cake to cool slightly before cutting into squares. Serve it warm or at room temperature.
What to Serve 4-Ingredient Lemon Cream Cheese Dump Cake With
This delightful cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also serve it alongside fresh berries for a burst of color and freshness, or maybe even a light citrus salad on the side to complement those bright lemon flavors. A refreshing glass of iced tea or lemonade will round out this great dining experience perfectly!
Top Tips for Perfecting 4-Ingredient Lemon Cream Cheese Dump Cake
To ensure your 4-Ingredient Lemon Cream Cheese Dump Cake turns out perfectly every time, here are some tips:
Use Room Temperature Cream Cheese: Let your cream cheese sit out for a bit before cutting it into cubes. This makes it easier to incorporate into the dish.
Don’t Overmix: There's no need to mix the cake mix into the filling; just sprinkle it on top and let the oven do the work.
Experiment with Flavors: Feeling adventurous? Try using different flavors of pie filling or cake mix. Cherry or blueberry could make for a delicious twist!
Storing and Reheating Tips
If you have leftovers (though we doubt you will!), store them covered in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions for about 20-30 seconds until warm. Alternatively, you can place the cake back in a preheated oven at 350°F (175°C) for about 10 minutes to warm the entire dish back up—great for serving to guests again!
This 4-Ingredient Lemon Cream Cheese Dump Cake is sure to delight and impress with every bite. So why not roll up your sleeves and give this quick and easy recipe a try? Your taste buds will thank you!