What is 4-Ingredient Lemon Cream Cheese Dump Cake
Have you ever craved something utterly delicious that takes hardly any time to prepare? Meet the 4-Ingredient Lemon Cream Cheese Dump Cake – the dessert that will have your taste buds dancing with joy! This delightful cake combines the bright, zesty flavor of lemons with the smooth creaminess of cream cheese, resulting in a treat that’s both easy to make and irresistibly tasty. Did you know that “dump cakes” got their name because you simply dump ingredients into a baking dish? It’s true! The simplicity of this recipe means it’s perfect for any occasion, whether you're entertaining guests or just need a sweet pick-me-up after a long day. If you’ve loved our other easy dessert recipes in the blog, like the ever-popular chocolate chip cookies, then you’re in for a treat with this lemony delight! So grab your mixing bowl and get ready – you’re just minutes away from enjoying a slice of heaven!
Ingredients
- 1 box lemon cake mix
- 1 can 21 oz lemon pie filling
- 1 package 8 oz cream cheese, cut into small cubes
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a baking dish (9x13 works perfectly).
- Layer the Lemon Pie Filling: Spread the can of lemon pie filling evenly across the bottom of the baking dish.
- Add the Cream Cheese: Cut the cream cheese into small cubes and scatter them evenly over the lemon filling. Feel free to get creative and place them close together—there’s no right or wrong way to do this!
- Sprinkle the Cake Mix: Open the box of lemon cake mix and sprinkle it evenly over the top of the cream cheese layer – no need to mix it in!
- Bake: Place your baking dish into the preheated oven and bake for 30-35 minutes or until the top is a lovely golden brown and the cake is set.
- Cool & Serve: Allow the cake to cool slightly before cutting into squares. Serve it warm or at room temperature.
- What to Serve 4-Ingredient Lemon Cream Cheese Dump Cake With
- This delightful cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also serve it alongside fresh berries for a burst of color and freshness, or maybe even a light citrus salad on the side to complement those bright lemon flavors. A refreshing glass of iced tea or lemonade will round out this great dining experience perfectly!
- Top Tips for Perfecting 4-Ingredient Lemon Cream Cheese Dump Cake
- To ensure your 4-Ingredient Lemon Cream Cheese Dump Cake turns out perfectly every time, here are some tips:
- Use Room Temperature Cream Cheese: Let your cream cheese sit out for a bit before cutting it into cubes. This makes it easier to incorporate into the dish.
- Don’t Overmix: There's no need to mix the cake mix into the filling; just sprinkle it on top and let the oven do the work.
- Experiment with Flavors: Feeling adventurous? Try using different flavors of pie filling or cake mix. Cherry or blueberry could make for a delicious twist!
- Storing and Reheating Tips
- If you have leftovers (though we doubt you will!), store them covered in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions for about 20-30 seconds until warm. Alternatively, you can place the cake back in a preheated oven at 350°F (175°C) for about 10 minutes to warm the entire dish back up—great for serving to guests again!
- This 4-Ingredient Lemon Cream Cheese Dump Cake is sure to delight and impress with every bite. So why not roll up your sleeves and give this quick and easy recipe a try? Your taste buds will thank you!