30-Minute Garlic Parmesan Dinner Rolls

Are you looking to elevate your family gatherings with a quick yet delicious side? These 30-Minute Garlic Parmesan Dinner Rolls are the answer! Imagine biting into a warm, fluffy roll, perfectly golden on the outside and soft as a cloud inside, with a crispy garlic crust and a savory hint of Parmesan. These rolls are so irresistible that they often disappear as soon as they hit the dinner table!

Funny enough, the inspiration for these delicious rolls came during a recent family dinner when my cousin claimed, “The way to a man’s heart is through his stomach!” It got us laughing, but we all knew there was some truth behind it, especially with the delightful aromas wafting through the kitchen. If you love our popular Cheesy Herb Breadsticks, you’ll find these rolls equally heartwarming and a must-try. So, let’s create some magic in your kitchen!

What is 30-Minute Garlic Parmesan Dinner Rolls?

You might be wondering, “What’s the fuss about these rolls?” Well, they live up to their name! These 30-Minute Garlic Parmesan Dinner Rolls are soft, buttery, and incredibly easy to make. With just a sprinkle of garlic powder and a generous amount of Parmesan cheese, each roll becomes a flavorful bite of happiness. Did I mention they are made from scratch in just half an hour? Talk about a quick win! As they say, “The way to a man’s heart is through his stomach,” and these rolls might just be the key. So, are you ready to impress your loved ones at the next family gathering?

Why You’ll Love This 30-Minute Garlic Parmesan Dinner Rolls

Here’s the magic of these rolls: they complement almost any main dish you can think of, from a hearty roast chicken to a warm vegetable stew. Not only do they taste fantastic, but making them at home also saves you money compared to buying them from the store or a bakery. Plus, the aromatic combination of garlic and Parmesan wafting through your kitchen is bound to make your family drool!

Compared to the often-stodgy store-bought options, these dinner rolls are light, fluffy, and fresh out of the oven. With their golden crust and cheesy goodness, why wouldn’t you want to whip up a batch today? Trust me, you won’t regret adding this dish to your repertoire!

How to Make 30-Minute Garlic Parmesan Dinner Rolls

Quick Overview

Making 30-Minute Garlic Parmesan Dinner Rolls is a breeze! The texture is soft, and the flavor profile is a delightful mix of savory garlic and rich cheese. With a preparation time of just 10 minutes, and only 20 minutes in the oven, you’ll have warm, delicious rolls served up in no time.

Key Ingredients for 30-Minute Garlic Parmesan Dinner Rolls

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional for garnish)

Make sure all your ingredients are fresh for the best results!

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This step is crucial for achieving those golden, crispy rolls.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to ensure even distribution.
3. Combine Wet Ingredients: In another bowl, mix the melted butter and milk. Slowly pour this mixture into the dry ingredients, stirring until just combined.
4. Incorporate Cheese and Garlic: Add the grated Parmesan cheese and garlic powder into the mixture. Fold gently until the cheese is evenly distributed, but be careful not to over-mix.
5. Shape the Rolls: Lightly flour your countertop and turn out the dough. With floured hands, shape small balls of dough (about a golf ball size) and place them on a greased baking sheet or parchment-lined tray.
6. Bake in the Oven: Bake in your preheated oven for 15-20 minutes, or until the tops are golden brown.
7. Add Finishing Touches: Once baked, remove from the oven and brush with a little extra melted butter and sprinkle with chopped parsley if desired. Serve warm!

Top Tips for Perfecting 30-Minute Garlic Parmesan Dinner Rolls

• Substitutions: You can easily make these rolls gluten-free by using a gluten-free flour blend. Additionally, feel free to switch out Parmesan cheese for a Halal-friendly cheese substitute, if desired.
• Timing is Key: Pay attention to the baking time; every oven is slightly different, and you want those rolls perfectly golden without becoming overdone.
• Avoiding Common Mistakes: One common issue is over-mixing the dough. A gentle fold is best to ensure your rolls remain light and fluffy!

Storing and Reheating Tips

If you’re lucky enough to have leftovers (though I doubt it!), you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the rolls for up to 3 months. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through, to maintain their fluffy texture.

These 30-Minute Garlic Parmesan Dinner Rolls are sure to become a staple in your home! Get ready to impress your family and friends with this effortless recipe that’s bursting with flavor. Enjoy baking, and don’t forget to share your delicious creations!

30-Minute Garlic Parmesan Dinner Rolls

These quick and easy rolls are warm, fluffy, and flavored with garlic and Parmesan, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 8 rolls

Calories 150 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour Make sure all your ingredients are fresh for the best results!
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup unsalted butter (melted)

Flavorings

• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional for garnish)

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together.
• In another bowl, mix the melted butter and milk. Slowly pour this mixture into the dry ingredients, stirring until just combined.
• Add the grated Parmesan cheese and garlic powder to the mixture. Fold gently until the cheese is evenly distributed.
• Lightly flour your countertop and turn out the dough. Shape small balls of dough (about the size of a golf ball) and place them on a greased baking sheet.

Baking

• Bake in your preheated oven for 15-20 minutes, or until the tops are golden brown.

Finishing Touches

• Remove from the oven and brush with a little extra melted butter. Sprinkle with chopped parsley if desired. Serve warm!

Notes

These rolls can easily be made gluten-free by using a gluten-free flour blend. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 5-10 minutes.

Keyword Dinner Rolls, Easy Recipes, Garlic Bread, Parmesan rolls, Quick Bread