30-Minute Garlic Parmesan Dinner Rolls
These quick and easy rolls are warm, fluffy, and flavored with garlic and Parmesan, perfect for any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Make sure all your ingredients are fresh for the best results!
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter (melted)
Flavorings
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together.
- In another bowl, mix the melted butter and milk. Slowly pour this mixture into the dry ingredients, stirring until just combined.
- Add the grated Parmesan cheese and garlic powder to the mixture. Fold gently until the cheese is evenly distributed.
- Lightly flour your countertop and turn out the dough. Shape small balls of dough (about the size of a golf ball) and place them on a greased baking sheet.
Baking
- Bake in your preheated oven for 15-20 minutes, or until the tops are golden brown.
Finishing Touches
- Remove from the oven and brush with a little extra melted butter. Sprinkle with chopped parsley if desired. Serve warm!
Notes
These rolls can easily be made gluten-free by using a gluten-free flour blend. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 5-10 minutes.