3 Ingredient Cream Cheese Biscuits are delightfully soft and tender biscuits that are simple yet incredibly satisfying. They’re not heavy or overly rich either. I think they’re a perfect accompaniment for breakfast, brunch, or dinner, and if you’re not a fan of cream cheese, feel free to substitute with a dairy-free alternative.
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They will still be undeniably delicious! If you’re looking for a light & airy biscuit that’s not overly complicated, you’ve come to the right place. When you make these easy biscuits with just three ingredients, you get the perfect balance of simplicity and flavor. The addition of cream cheese just sends it over the top. I’ve really been in the mood for some comforting baking, and these dreamy biscuits remind me of cozy family meals. Not a fan of cream cheese? Don’t worry, they’re still delicious with a simple substitute!
Kitchen Equipment Needed:
- Mixing bowl
- Pastry cutter or forks
- Measuring cups
- Rolling pin
- Biscuit cutter or round cookie cutter
- Baking sheet
- Parchment paper
Ingredients:
- 1 cup self-rising flour
- 1/2 cup unsalted butter, cold and cubed
- 4 ounces cream cheese, cold and cubed
Directions:
- Preheat the Oven:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Prepare the Dough:
- In a mixing bowl, combine the self-rising flour with the cold, cubed butter and cream cheese.
- Using a pastry cutter or two forks, cut the butter and cream cheese into the flour until the mixture resembles coarse crumbs.
- Form the Biscuits:
- Turn the dough out onto a lightly floured surface.
- Knead the dough a few times until it comes together. Be careful not to overwork the dough.
- Roll the dough out to about 1/2-inch thickness.
- Cut the Biscuits:
- Using a biscuit cutter or round cookie cutter, cut out biscuits from the dough. Gather the scraps, re-roll, and cut more biscuits until all the dough is used.
- Bake the Biscuits:
- Place the biscuits onto the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
- Serve and Enjoy:
- Remove the biscuits from the oven and let them cool on a wire rack for a few minutes.
- Serve warm with your favorite toppings or as a side to your meal.
These 3 Ingredient Cream Cheese Biscuits are the perfect, easy-to-make addition to any meal, bringing a touch of homemade goodness without any fuss. Enjoy!
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