20-Minute Homemade Bread

There’s nothing quite like the smell of freshly baked bread wafting through your home. Imagine walking in after a long day, greeted by the warm, inviting aroma of bread rising in the oven. This 20-Minute Homemade Bread is that comforting experience, featuring a crispy exterior and a soft, warm center that’s perfect for soaking up your favorite soups or pairing with a hearty stew. The best part? It’s incredibly simple to prepare! In fact, I guarantee it will become a timeless staple in your home, much like that popular chocolate chip cookie recipe that has stood the test of time.

Growing up, there was nothing more satisfying than seeing flour dusted on the kitchen counter as my family gathered to bake together. Now, I want to share that delightful experience with you. So, whether it’s for a cozy family gathering or a casual evening in, this bread is sure to impress. Let’s dive in and create this delicious loaf together!

What is 20-Minute Homemade Bread?

Now, you might be wondering how a homemade bread recipe can only take 20 minutes. Is there a time wizard involved, or have I discovered a secret ingredient? Spoiler alert: it’s none of the above! This bread is all about simplicity and speed, making it an ideal choice for busy weekdays or surprise guests. I mean, when it comes to baking, isn’t it true that “the way to a man’s heart is through his stomach”? So why not whip up something special?

If you’re ready to impress your loved ones, grab your apron and let’s get started on this remarkably easy yet downright delicious bread!

Why You’ll Love This 20-Minute Homemade Bread

There are three compelling reasons why this 20-Minute Homemade Bread will steal the show at your next meal. Firstly, this bread makes an excellent side dish—pair it with your favorite main course like a tender chicken curry or savory vegetable stew, and you’ll be more than satisfied. Secondly, creating this bread at home is a significant cost-saving option compared to store-bought varieties. Plus, it’s so much fresher!

Lastly, let’s not forget about the flavor—top it with butter, spread on some hummus, or even load up with your favorite halal spreads like za’atar for an added burst of flavor. The sensation of the warm bread melting spread makes it a delightful experience, far beyond anything you might buy in a store. Ready to get baking? Let’s jump in!

How to Make 20-Minute Homemade Bread

This 20-Minute Homemade Bread is not only a quick bread but also a satisfying dough that comes together seamlessly. With its light, airy texture and mild flavor, it’s perfect for various toppings and can be enjoyed fresh out of the oven. The whole process takes just 20 minutes—yes, you read that right. So roll up those sleeves and let’s do this!

Preparation Time: 5 minutes

Baking Time: 15 minutes

Key Ingredients for 20-Minute Homemade Bread

To create this delightful bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• ¾ cup milk (or your preferred plant-based milk)
• 2 tablespoons olive oil (or melted butter for non-vegan option)

Enjoy experimenting with different types of flour if you like—whole wheat or gluten-free options work wonderfully too!

Step-by-Step Instructions

Here’s how to make your 20-Minute Homemade Bread perfectly, even if you’re a beginner:

1. Preheat your oven to 425°F (220°C). This will ensure it’s hot enough for that lovely crust.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
3. Create a well in the center and pour in the milk and olive oil. Mix until a soft dough forms.
4. On a lightly floured surface, knead the dough gently for about 1-2 minutes until it’s smooth. Be careful not to over-knead—less is more here!
5. Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
6. Using a sharp knife, make a shallow cut on top of the loaf—this helps the bread expand while baking!
7. Bake for 15 minutes or until the crust is golden brown. Let it cool slightly before slicing.
8. Serve warm and enjoy that fresh, warm bread aroma!

Top Tips for Perfecting 20-Minute Homemade Bread

To achieve the best results with your 20-Minute Homemade Bread, consider these pro-tips:

• Substitutions: Feel free to substitute half the all-purpose flour with whole-wheat flour for added fiber or try oat flour for a gluten-free variation.
• Kneading: Don’t over-knead the dough; just enough to form a cohesive ball. You want that fluffy texture, not a dense loaf!
• Temperature: Ensure your milk is warm—not hot—when combined with the dry ingredients. Too hot can kill the baking powder’s leavening properties.
• Add-ins: Experiment with herbs, seeds, or cheese to personalize your bread. Think about garlic powder or dried rosemary for extra flavor!

Storing and Reheating Tips

To keep your 20-Minute Homemade Bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, slice the bread and freeze it for up to 3 months—perfect for quick morning toast or sandwiches! When you’re ready to enjoy, simply reheat it in the oven for a few minutes at 350°F (175°C) to regain that crispy crust.

So there you have it! A wonderfully easy recipe for 20-Minute Homemade Bread that will bring warmth and joy to your family gatherings. Happy baking!

20-Minute Homemade Bread

This quick and easy homemade bread features a crispy exterior and a soft, warm center, perfect for soaking up soups or pairing with stews.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course bread, Side Dish

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour Feel free to substitute with whole-wheat flour or gluten-free options.
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar

Wet Ingredients

• ¾ cup milk (or plant-based milk) Make sure it's warm, not hot.
• 2 tablespoons olive oil (or melted butter) Use melted butter for a non-vegan option.

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C).
• In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
• Create a well in the center and pour in the milk and olive oil. Mix until a soft dough forms.
• On a lightly floured surface, knead the dough gently for about 1-2 minutes until it’s smooth. Avoid over-kneading.
• Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
• Using a sharp knife, make a shallow cut on top of the loaf.

Baking

• Bake for 15 minutes or until the crust is golden brown.
• Let it cool slightly before slicing.

Serving

• Serve warm and enjoy the fresh, warm bread aroma!

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, slice and freeze for up to 3 months.

Keyword 20-minute bread, Dinner Rolls, easy bread, homemade bread, Quick Bread