20-Minute Homemade Bread
This quick and easy homemade bread features a crispy exterior and a soft, warm center, perfect for soaking up soups or pairing with stews.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Feel free to substitute with whole-wheat flour or gluten-free options.
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- ¾ cup milk (or plant-based milk) Make sure it's warm, not hot.
- 2 tablespoons olive oil (or melted butter) Use melted butter for a non-vegan option.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- Create a well in the center and pour in the milk and olive oil. Mix until a soft dough forms.
- On a lightly floured surface, knead the dough gently for about 1-2 minutes until it’s smooth. Avoid over-kneading.
- Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
- Using a sharp knife, make a shallow cut on top of the loaf.
Baking
- Bake for 15 minutes or until the crust is golden brown.
- Let it cool slightly before slicing.
Serving
- Serve warm and enjoy the fresh, warm bread aroma!
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, slice and freeze for up to 3 months.