2 Ingredient Cottage Cheese Flatbread is an easy and quick recipe that anyone can make! It requires only two simple ingredients, which most people already have at home. This flatbread is a fantastic choice for a quick meal, a snack, or a side dish. Plus, it’s a healthier option compared to regular bread, as it contains protein from cottage cheese.

how to make 2 Ingredient Cottage Cheese Flatbread

Ingredients:

1 cup cottage cheese
1 cup flour

Directions:

In a mixing bowl, combine the cottage cheese and flour until a dough forms.
Knead the dough on a floured surface for a few minutes until it’s smooth.
Divide the dough into equal parts.
Roll out each part into flatbreads.
Cook on a preheated skillet for 2-3 minutes on each side or until golden brown.

how to serve 2 Ingredient Cottage Cheese Flatbread

You can serve this flatbread warm or at room temperature. It pairs well with dips, spreads, or simply with butter. You can also use it as a wrap for vegetables, meats, or your favorite fillings.

how to store 2 Ingredient Cottage Cheese Flatbread

To store leftover flatbreads, let them cool completely. Then, wrap them in parchment paper and place them in an airtight container. They can be stored in the fridge for up to 3 days. You can also freeze them for longer storage.

tips to make 2 Ingredient Cottage Cheese Flatbread

Make sure to flour your surface well to avoid sticking.
If the dough is too sticky, add a little more flour.
For extra flavor, consider adding herbs or spices to the dough, like garlic powder or dried oregano.

variation

You can experiment with different types of flour, such as whole wheat flour or gluten-free flour, to change the texture and flavor of the flatbread. Additionally, you can add grated cheese or chopped veggies into the dough for a twist!

FAQs

1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese. It may slightly alter the texture, but it will still work well.

2. Can I make this recipe vegan?
This recipe cannot be made vegan because it contains cottage cheese. However, you could try using a vegan cheese substitute, but the texture may change.

3. Can I keep the dough overnight?
It’s best to use the dough right after making it. If you need to store it, keep it in the fridge for no more than a day. However, fresh flatbreads are always tastier!

2 Ingredient Cottage Cheese Flatbread

A quick and easy flatbread made with just two ingredients: cottage cheese and flour. Ideal for a meal, snack, or side dish, this recipe offers a healthier alternative to regular bread.

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Prep Time 10

Cook Time 6

Total Time 16

Course Breakfast, Side Dish, Snack

Cuisine American

Servings 4 pieces

Calories 150 kcal

Ingredients

Main ingredients

1 cup cottage cheese Can use low-fat cottage cheese.
1 cup flour You can experiment with different types of flour like whole wheat or gluten-free.

Instructions

Preparation

In a mixing bowl, combine the cottage cheese and flour until a dough forms.
Knead the dough on a floured surface for a few minutes until it's smooth.
Divide the dough into equal parts.
Roll out each part into flatbreads.

Cooking

Cook on a preheated skillet for 2-3 minutes on each side or until golden brown.

Notes

Serve warm or at room temperature with dips, spreads, or butter. For extra flavor, consider adding herbs or spices like garlic powder or dried oregano. You can also store flatbreads in the fridge for up to 3 days or freeze them for longer storage. It’s best to use the dough immediately after making it.

Keyword 2 Ingredient Recipe, Cottage Cheese Flatbread, Easy Flatbread, Healthy Snack