2 Ingredient Cottage Cheese Flatbread
A quick and easy flatbread made with just two ingredients: cottage cheese and flour. Ideal for a meal, snack, or side dish, this recipe offers a healthier alternative to regular bread.
Ingredients
Main ingredients
- 1 cup cottage cheese Can use low-fat cottage cheese.
- 1 cup flour You can experiment with different types of flour like whole wheat or gluten-free.
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese and flour until a dough forms.
- Knead the dough on a floured surface for a few minutes until it's smooth.
- Divide the dough into equal parts.
- Roll out each part into flatbreads.
Cooking
- Cook on a preheated skillet for 2-3 minutes on each side or until golden brown.
Notes
Serve warm or at room temperature with dips, spreads, or butter. For extra flavor, consider adding herbs or spices like garlic powder or dried oregano. You can also store flatbreads in the fridge for up to 3 days or freeze them for longer storage. It’s best to use the dough immediately after making it.