15-Minute Garlic Parmesan Baked Shrimp
If you’re searching for a quick, flavorful, and satisfying meal, look no further! Our 15-Minute Garlic Parmesan Baked Shrimp is a dish that manages to be both gourmet and simple, making it a go-to recipe for busy weeknights and entertaining friends alike. With just a handful of ingredients, this recipe provides a deliciously cheesy, garlicky flavor that clings to plump, juicy shrimp—what’s not to love? Did you know shrimp is not only a treat for your taste buds but is also packed with protein?
This dish stands out for its speed; it takes only 15 minutes to prepare and cook, meaning you can have a restaurant-quality meal on the table in no time. Think of it as the perfect partner to our popular Lemon Butter Salmon, which also showcases seafood in a delightful way. So roll up your sleeves and get ready to impress your family and friends with this easy-to-make gourmet meal!
What is 15-Minute Garlic Parmesan Baked Shrimp?
Ever wondered why it’s called 15-Minute Garlic Parmesan Baked Shrimp? Well, the name says it all! This dish is all about convenience, zesty garlic, and a sprinkle of cheesy goodness! Imagine whipping up a meal so quickly that you can practically hear the clock ticking down. It’s a dinner that says, “You can indulge without spending hours in the kitchen.” After all, they say, “the way to a man’s heart is through his stomach,” and this dish is sure to win some hearts. So why not gather your ingredients and give this scrumptious shrimp a try? Your taste buds will thank you!
Why You’ll Love This 15-Minute Garlic Parmesan Baked Shrimp
Some dishes are simply unforgettable, and 15-Minute Garlic Parmesan Baked Shrimp is one such dish. First off, it’s quick to prepare, making it an absolute lifesaver when time is of the essence. Second, cooking at home is an excellent way to save with its cost-effective ingredients; shrimp can often be a splurge, but making it yourself means you control the cost. Lastly, the combination of garlic and Parmesan beautifully elevates the shrimp’s natural sweetness, creating a flavor explosion that is sure to impress!
If you love seafood as much as we do, you’ll surely want to explore our rich and zesty Garlic Butter Shrimp Pasta, which brings another layer of flavor and texture to the plate. So go ahead, grab your shrimp, and get cooking—you won’t regret it!
How to Make 15-Minute Garlic Parmesan Baked Shrimp
Quick Overview
Don’t let the name fool you—the 15-Minute Garlic Parmesan Baked Shrimp is not only fast but also outrageously delicious. With its rich flavors, this dish features juicy shrimp enveloped in a garlic-Parmesan mixture that makes for an irresistible meal. You’ll find the preparation takes only 15 minutes, which is perfect for those nights when you want something quick yet satisfying!
Key Ingredients for 15-Minute Garlic Parmesan Baked Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Step-by-Step Instructions:
- Preheat your Oven: Turn your oven to 400°F (200°C) to ensure it’s hot when the shrimp goes in.
- Prepare the Shrimp: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper. Toss well to coat all the shrimp evenly.
- Arrange the Shrimp: On a baking sheet lined with parchment paper, spread the shrimp in a single layer.
- Add the Parmesan: Generously sprinkle the grated Parmesan cheese over the shrimp.
- Bake: Place the baking sheet in the preheated oven and bake the shrimp for about 8-10 minutes or until they are pink and opaque.
- Garnish and Serve: Once done, garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately!
What to Serve 15-Minute Garlic Parmesan Baked Shrimp With
Pairing is key for any meal, and 15-Minute Garlic Parmesan Baked Shrimp is no exception! You can serve it alongside a simple green salad to refresh the palate or creamy risotto for a richer experience. For a fun twist, why not try it with some crusty garlic bread? And don’t forget a glass of chilled white wine or lemonade to complement the flavors beautifully!
Top Tips for Perfecting 15-Minute Garlic Parmesan Baked Shrimp
To make sure your 15-Minute Garlic Parmesan Baked Shrimp turns out just right, here are some handy tips:
- Fresh vs. Frozen: If you’re using frozen shrimp, thaw them in the refrigerator overnight for the best texture.
- Don’t Overcook: Keep an eye on the shrimp while they bake; overcooked shrimp can become rubbery.
- Cheese Variations: Feel free to experiment with different types of cheese, like feta or mozzarella, for a unique twist!
- Make it Spicy: Add a pinch of red pepper flakes for a touch of heat to balance the richness.
Storing and Reheating Tips
If you have any leftovers (though we doubt you will!), store them in an airtight container. Refrigerated, the 15-Minute Garlic Parmesan Baked Shrimp will stay fresh for about 2-3 days. When it comes to reheating, a quick zap in the microwave or a brief stint in the oven at 350°F (175°C) for 5-7 minutes will do the trick without drying them out. You can also freeze leftovers, but they are best enjoyed fresh!
Now it’s time for you to dive into this delightful recipe. The 15-Minute Garlic Parmesan Baked Shrimp promises to bring joy to your dinner table, and we can’t wait for you to try it! Grab those shrimp and let’s get cooking!
15-Minute Garlic Parmesan Baked Shrimp
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh parsley Chopped for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper. Toss well to coat all the shrimp evenly.
- On a baking sheet lined with parchment paper, spread the shrimp in a single layer.
- Generously sprinkle the grated Parmesan cheese over the shrimp.
Cooking
- Place the baking sheet in the preheated oven and bake the shrimp for about 8-10 minutes or until they are pink and opaque.
- Once done, garnish with freshly chopped parsley and serve immediately.
Leave a Reply