This 10-Minute Watermelon Feta Salad is a quick and easy dish that brings together sweet watermelon and salty feta cheese. It’s perfect for hot summer days, picnics, or a light lunch. With just a few ingredients, you can create a refreshing salad that tastes great and looks beautiful on any table. It is not only delicious but also packed with nutrients, making it a fantastic choice for health-conscious eaters.

how to make 10-Minute Watermelon Feta Salad

Ingredients :

Watermelon
Feta cheese
Mint leaves
Olive oil
Lemon juice
Salt
Pepper

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

Directions :

Cut the watermelon into bite-sized cubes.
Crumble the feta cheese on top of the watermelon.
Add chopped mint leaves.
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Toss gently and serve immediately.

how to serve 10-Minute Watermelon Feta Salad

Serve this salad in a large bowl or in individual serving dishes. Garnish with extra mint leaves for a nice touch. It pairs well with grilled meats and is a refreshing side dish for summer barbecues or gatherings.

how to store 10-Minute Watermelon Feta Salad

This salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge. It can last for up to a day, but the watermelon may release moisture, making the salad less crispy. Avoid adding the dressing until you’re ready to serve.

tips to make 10-Minute Watermelon Feta Salad

Use ripe watermelon for the best flavor.
Aim for a good balance between the sweetness of the watermelon and the saltiness of the feta cheese.
For added texture, consider adding chopped nuts like walnuts or pistachios.
If you prefer a spicy kick, a pinch of red pepper flakes can enhance the flavor.

variation

For a twist, you can add cucumber for extra crunch or replace mint with basil for a different aroma. You can also sprinkle some toasted sesame seeds on top for added flavor and texture.

FAQs

Q: Can I make this salad ahead of time?
A: While the salad is best fresh, you can prepare the ingredients ahead of time and mix them when you’re ready to serve.

Q: What kind of feta cheese should I use?
A: You can use any type of feta cheese, but Greek feta is popular for its creamy texture and salty flavor.

Q: Can I add other fruits to this salad?
A: Yes! Fruits like strawberries or blueberries can be delicious additions to enhance colors and flavors.

Watermelon Feta Salad

A quick and easy dish that combines sweet watermelon and salty feta cheese, perfect for hot days and light lunches.

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Prep Time 10

Total Time 10

Course Appetizer, Salad

Cuisine Mediterranean

Servings 4 servings

Calories 150 kcal

Ingredients

Main Ingredients

4 cups Watermelon, cubed Use ripe watermelon for the best flavor.
1 cup Feta cheese, crumbled Greek feta is popular for its creamy texture.
1/4 cup Mint leaves, chopped For added aroma, you can use basil instead.
2 tablespoons Olive oil
2 tablespoons Lemon juice
1 pinch Salt Adjust to taste.
1 pinch Pepper Adjust to taste.

Instructions

Preparation

Cut the watermelon into bite-sized cubes.
Crumble the feta cheese on top of the watermelon.
Add chopped mint leaves.
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Toss gently and serve immediately.

Notes

Serve in a large bowl or individual servings, garnished with extra mint leaves. Pairs well with grilled meats and is refreshing for summer gatherings. Store leftovers in an airtight container in the fridge for up to a day.

Keyword Feta Cheese, Healthy Salad, Quick Recipe, Summer Dish, Watermelon Salad