Zucchini Tomato Casserole

Zucchini Tomato Casserole is a wonderfully fresh and vibrant dish that layers tender zucchini and juicy tomatoes with a delightful blend of cheeses and herbs. It’s a light, flavorful, and versatile dish that’s perfect for summer gatherings or a healthy weeknight dinner.

If you’re not a fan of zucchini, feel free to substitute it with another vegetable like eggplant. It will still be undeniably delicious! If you’re looking for a satisfying yet light dish, you’ve come to the right place. When you combine fresh summer vegetables with gooey cheese and a crispy topping, you get the perfect casserole. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for the flavors of summer, and this casserole reminds me of all the best that the season has to offer. Not a fan of zucchini? Don’t worry, it’s still delicious with other vegetables.

Kitchen Equipment Needed

• Cutting board
• Chef’s knife
• Baking dish (9×13 inch)
• Mixing bowls
• Measuring cups and spoons
• Grater
• Oven

Ingredients

• 3 medium zucchinis, sliced into 1/4-inch rounds
• 4 medium tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Prepare the vegetables: On a cutting board, slice the zucchinis and tomatoes into 1/4-inch rounds.
3. Layer the vegetables: In a 9×13 inch baking dish, arrange a layer of zucchini slices, followed by a layer of tomato slices. Repeat the layers until all vegetables are used.
4. Season the layers: Sprinkle minced garlic, fresh basil, parsley, salt, and pepper over each layer.
5. Add the cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
6. Prepare the topping: In a mixing bowl, combine bread crumbs with olive oil. Mix well until the bread crumbs are evenly coated.
7. Top the casserole: Sprinkle the bread crumb mixture over the top of the layered vegetables and cheese.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the vegetables are tender and the top is golden brown.
9. Serve: Remove from the oven and let it cool slightly before serving. Enjoy your Zucchini Tomato Casserole warm!

This casserole is a delightful way to enjoy the fresh produce of summer and can easily be adapted to include your favorite vegetables. Whether you’re serving it as a main dish or a side, it’s sure to be a hit!