Zucchini Cheese Bread

Imagine sinking your teeth into a warm, soft slice of Zucchini Cheese Bread, the aroma of melted cheese wafting through your kitchen like a cozy hug from the inside. Crispy on the outside and tender on the inside, this delightful bread is the ultimate comfort food. Inspired by the ever-popular zucchini bread trend, it adds a cheesy twist that guarantees to impress even the pickiest eaters. Did you know that zucchini is not only tasty but also rich in vitamins? This means that each slice is not just a feast for the senses, but also a healthy choice for your family.

Whether you’re looking to whip up something delicious for a family gathering or simply want to bake something that will make everyone swoon, this recipe is for you. It’s just as beloved as classic banana bread, yet it deserves its own spotlight in your kitchen! So let’s dive into this scrumptious adventure that is sure to become a staple at your table.

What is Zucchini Cheese Bread?

So, what exactly is Zucchini Cheese Bread? Is it a bread? A savory cake? A culinary masterpiece? The truth is, it’s all of that and more! It’s a delightful combination of finely grated zucchini and gooey cheese baked into a perfect loaf that elicits the question: Why didn’t anyone think of this sooner? Inspired by the age-old saying, “the way to a man’s heart is through his stomach,” this bread is a surefire way to win over family and friends with its moisture and flavor. Picture gathering around the table, sharing stories, and enjoying this unique bread with loved ones—how could you resist? So why not grab your mixing bowl and make this heavenly loaf?

Why You’ll Love This Zucchini Cheese Bread

Highlight of Any Meal

Zucchini Cheese Bread is not your average loaf; it can easily take the spotlight in any meal. Its cheesy goodness blends well with everything from soups to salads, making it an exciting addition to your dinner table.

Cost-Saving Benefits

Cooking at home is not just a financial choice; it’s a delightful experience! Making your own Zucchini Cheese Bread is not only budget-friendly, but it also allows you to control the ingredients. Why buy fancy artisan bread when you can bake something equally delicious with just a few simple ingredients?

Flavorful Toppings

The secret to elevating your Zucchini Cheese Bread lies in its toppings. Whether you choose to slather it in cream cheese, pesto, or your favorite spread, each bite is a flavorful adventure. Imagine pairing it with a fresh salad or dipping it into a warm sauce! This bread offers endless pairing possibilities, making it a versatile option you’ll love.

So, why wait? Let’s explore how to make this deliciously easy bread!

How to Make Zucchini Cheese Bread

Baking Zucchini Cheese Bread is an enjoyable journey that yields delicious results! With just an hour of your time, you’ll have a loaf that combines the robust flavor of cheese with the wholesome goodness of zucchini. Here’s the best part: it’s easy to prepare, making it perfect for bakers of any skill level.

Preparation Time: 15 minutes
Bake Time: 45 minutes
Total Time: 1 hour

Key Ingredients for Zucchini Cheese Bread

Here are the ingredients you’ll need to create this delightful Zucchini Cheese Bread:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup shredded cheese (cheddar or mozzarella work well)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 3 large eggs
• 1/2 cup vegetable oil or melted butter
• 1/4 cup chopped fresh herbs (optional, such as parsley or green onions)

Step-by-Step Instructions

Creating the perfect Zucchini Cheese Bread is a breeze with these simple steps:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×5-inch loaf pan.
2. Prepare the Zucchini: Grate the zucchini and squeeze out excess moisture using a cheesecloth or a clean kitchen towel. This helps avoid a soggy bread!
3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, black pepper, and garlic powder (if using). Stir until well-blended.
4. Mix Wet Ingredients: In another bowl, whisk together the eggs and vegetable oil until combined.
5. Combine Ingredients: Gradually add the wet mixture to the dry mixture, stirring gently to combine. Fold in the grated zucchini and shredded cheese along with any optional herbs.
6. Pour and Bake: Transfer the mixture to your prepared loaf pan. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Top Tips for Perfecting Zucchini Cheese Bread

1. Zucchini Variations: You can experiment with different types of cheese, such as feta or gouda, to switch up the flavor.
2. Avoiding a Soggy Loaf: Be sure to squeeze out as much moisture from the zucchini as possible to prevent your bread from becoming soggy.
3. Timing is Key: Keep an eye on the baking time. Every oven is a little different, so check on your bread a few minutes before the recommended bake time.

Storing and Reheating Tips

Your Zucchini Cheese Bread can be stored at room temperature for up to 2 days. To maintain its moistness, keep it in an airtight container or wrap it in plastic wrap. For longer storage, place it in the refrigerator where it can last up to a week.

If you want to freeze it, wrap the bread tightly and store it in a freezer bag; it can be kept for up to 3 months. To reheat, simply slice off the amount you wish to enjoy and warm it in a toaster oven or microwave. This helps preserve its original moisture and fluffy texture.

Now that you have your very own Zucchini Cheese Bread recipe, it’s time to gather your ingredients and start baking! You’ll soon see why this easy and delightful recipe is bound to become a family favorite for years to come. Enjoy each warm, cheesy bite!

Zucchini Cheese Bread

A warm, soft loaf that combines the robust flavor of cheese with the wholesome goodness of zucchini, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course bread, Snack

Cuisine American

Servings 8 slices

Calories 180 kcal

Ingredients

  

Main Ingredients

• 1 cup grated zucchini (about 1 medium zucchini) Squeeze out excess moisture
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 3 large eggs
• 1/2 cup vegetable oil or melted butter
• 1/4 cup chopped fresh herbs (optional, such as parsley or green onions)

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
• Grate the zucchini and squeeze out excess moisture using a cheesecloth or a clean kitchen towel.
• In a large bowl, combine the flour, baking powder, baking soda, salt, black pepper, and garlic powder (if using). Stir until well-blended.
• In another bowl, whisk together the eggs and vegetable oil until combined.
• Gradually add the wet mixture to the dry mixture, stirring gently to combine. Fold in the grated zucchini and shredded cheese along with any optional herbs.
• Transfer the mixture to your prepared loaf pan. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Notes

Can be stored at room temperature for up to 2 days in an airtight container. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in a toaster oven or microwave.

Keyword Cheese Bread, Comfort Food, Easy Baking, Family Recipe, Zucchini Bread