Zesty Lemon Cream Scones

Have you ever taken a bite of something so wonderfully light and buttery that it practically dances on your tongue? If not, it’s time to experience the amazingness of Zesty Lemon Cream Scones! These delectable treats are a beautiful fusion of soft, crumbly texture with a zingy burst of lemon flavor that can brighten any family gathering or cozy winter evening. Picture this: golden-brown scones served warm with a dollop of clotted cream and a drizzle of honey—or your favorite jam, of course. They’re not just another baked good; they evoke feelings of warmth and togetherness.

A little culinary fun fact: scones have been enjoyed since the early 16th century, originating from Scotland. This makes them not just a treat but a part of history, which is fascinating in itself! They are surprisingly simple to make, and if you loved our previous recipe for fluffy blueberry muffins, these scones are sure to capture your heart too. So grab your apron and prepare to impress the family—trust me, the way to a man’s heart is still through his stomach!

What are Zesty Lemon Cream Scones?

So what’s in a name? It’s a bit of a pun when you say “scones,” isn’t it? You might be asking, “Are they solid or soft, sweet or savory?” Well, buckle up! These Zesty Lemon Cream Scones are fluffy pillows of bliss that practically melt in your mouth. With a bright citrusy flavor and a hint of cream, they’re a delightful way to start your day or accompany your afternoon tea.

Listen, the way to a man’s heart is through his stomach, but practically everyone will fall in love with these scones! Picture your friends fighting over the last one—how fun! So, let’s roll up those sleeves and get baking; you won’t regret it!

Why You’ll Love This Zesty Lemon Cream Scones

Are you ready to have your taste buds completely tantalized? The highlight of these Zesty Lemon Cream Scones is undoubtedly their light, fluffy texture combined with the vibrant flavor of fresh lemons. Every bite is a sensory explosion that dances around your palate and leaves you yearning for more!

Making these scones at home is not just satisfying but also an excellent way to save money. Instead of spending on café-scones that cost an arm and a leg, you can whip up a batch for a fraction of the price. And let’s not forget about the joy of customizing them! Pair with whipped cream, fresh fruit, or even a squeeze of extra lemon juice for that zing! If you’ve ever tried a standard biscuit, you know these scones will take your baked goods game to a whole new level. Don’t wait—grab the ingredients and get started on this adventure!

How to Make Zesty Lemon Cream Scones

Quick Overview

Making Zesty Lemon Cream Scones is a breeze! With a preparation time of just about 15-20 minutes and baking time of 15 minutes, you’ll have these golden, lemony delights ready for your loving family in no time. Simple ingredients come together to create a crumbly yet tender texture that is uniquely satisfying.

Key Ingredients for Zesty Lemon Cream Scones

• 2 cups all-purpose flour – This is the base of your scone.
• 1/4 cup granulated sugar – Adds sweetness.
• 1 tablespoon baking powder – For that delightful rise.
• 1/2 teaspoon salt – Enhances flavor.
• 1/2 cup unsalted butter (cold and cubed) – The secret to flaky scones!
• 1 cup heavy cream – Creates a rich texture.
• Zest of 1 lemon – A touch of zing.
• 1 tablespoon lemon juice – Extra lemony goodness.

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will get the ambiance right for baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Cut in Butter: Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, gently mix until the texture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, combine the heavy cream, lemon zest, and lemon juice. Stir until blended.
5. Combine: Slowly add the wet mixture to the dry ingredients, folding gently until everything is just combined. Be careful not to overmix!
6. Shape: Turn the dough onto a lightly floured surface and pat it into a circle about 1-inch thick. Use a knife or a pizza cutter to slice the scone into 8 wedges.
7. Bake: Place the scones on a parchment-lined baking sheet and bake for 12-15 minutes, or until they are lightly golden on the edges.
8. Cool & Serve: Once baked, let them cool slightly. Serve warm with your favorite spreads!

Top Tips for Perfecting Zesty Lemon Cream Scones

1. Butter Temperature: Always use cold butter; this creates those heavenly flaky layers.
2. Mix Efficiently: Overmixing will create tough scones, so mix just until the ingredients are combined.
3. Customization: Feel free to replace lemon juice with orange or lime for a different flavor experience.
4. Baking Time: Always keep an eye on your scones; ovens can vary in temperature!

Storing and Reheating Tips

If you have leftover Zesty Lemon Cream Scones, store them in an airtight container for up to 2 days at room temperature or refrigerate for up to a week. You can also freeze the unbaked dough—just shape it into pieces and wrap them tightly. When ready to bake, add a couple of extra minutes to the baking time. To reheat scones, simply pop them in a toaster oven or microwave for a few seconds to bring back that fresh-from-the-oven warmth.

Now that you’re armed with all the information you need, it’s time to bake these delightful Zesty Lemon Cream Scones! I can’t wait to hear how they turn out for you; the whole family will surely love them! Enjoy!

Zesty Lemon Cream Scones

Delightful and fluffy lemon scones that are perfect for breakfast or tea time, bursting with citrus flavor and paired with your favorite spreads.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert, Snack

Cuisine Baked Goods, Scottish

Servings 8 scones

Calories 250 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour This is the base of your scone.
• 1/4 cup granulated sugar Adds sweetness.
• 1 tablespoon baking powder For that delightful rise.
• 1/2 teaspoon salt Enhances flavor.

Wet Ingredients

• 1/2 cup unsalted butter Cold and cubed; the secret to flaky scones!
• 1 cup heavy cream Creates a rich texture.
• Zest of 1 lemon A touch of zing.
• 1 tablespoon lemon juice Extra lemony goodness.

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
• Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, gently mix until the texture resembles coarse crumbs.
• In a separate bowl, combine the heavy cream, lemon zest, and lemon juice. Stir until blended.
• Slowly add the wet mixture to the dry ingredients, folding gently until everything is just combined. Be careful not to overmix!
• Turn the dough onto a lightly floured surface and pat it into a circle about 1-inch thick. Use a knife or a pizza cutter to slice the scone into 8 wedges.

Baking

• Place the scones on a parchment-lined baking sheet and bake for 12-15 minutes, or until they are lightly golden on the edges.
• Once baked, let them cool slightly and serve warm with your favorite spreads!

Notes

Use cold butter for flaky layers. Do not overmix the dough. You can customize flavors by using orange or lime juice instead of lemon. Store leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for up to a week. Freeze unbaked dough and add extra baking time when ready to bake.

Keyword Baking, Cream Scones, Easy Recipe, Lemon, scones