Zesty Louisiana Remoulade Sauce
A creamy, tangy, and vibrant sauce that elevates any dish with its zesty flavors.
Ingredients
Main Ingredients
- 1 cup mayonnaise Use your favorite brand for the best taste.
- 1 tablespoon Dijon mustard Adds a nice tang.
- 1 tablespoon lemon juice Freshly squeezed is best for flavor.
- 1 tablespoon Worcestershire sauce You can substitute this if necessary.
- 1 tablespoon hot sauce Adjust according to your spice preference.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika Provides a unique flavor.
- 2 tablespoons fresh parsley Finely chopped; fresh herbs elevate the flavor.
- Salt and pepper To taste.
Instructions
Preparation
- In a medium bowl, combine the mayonnaise and Dijon mustard. Stir well until smooth and creamy.
- Stir in the lemon juice, Worcestershire sauce, and hot sauce until thoroughly mixed.
- Sprinkle in the garlic powder and smoked paprika; blend everything until uniformly combined.
- Fold in the finely chopped parsley and adjust salt, pepper, or hot sauce to suit your palate.
- Cover your bowl and let the sauce chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Once cooled, serve with your favorite dishes and enjoy!
Notes
Store your Remoulade in an airtight container in the fridge for up to a week. Stir before serving if it has settled.