Zesty Lemon Garlic Butter Chicken Thighs in a Crock Pot
Tender, juicy chicken thighs smothered in a zesty, buttery garlic sauce made in a Crock Pot. This easy, family-friendly dish allows the flavors to meld beautifully while you go about your day.
Ingredients
- 4-6 chicken thighs bone-in, skin-on for extra flavor
- 1/2 cup unsalted butter melted
- 1 lemon juiced and zested
- 5 cloves garlic minced
- 1 tsp paprika
- 1 teaspoon dried thyme
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Prep the Chicken: Start by patting the chicken thighs dry with a paper towel—this helps achieve that beautiful golden crust. Season them generously with salt, pepper, and paprika on both sides.
- Mix the Sauce: In a bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, and thyme. Stir until well mixed.
- Prepare the Crock Pot: Place the seasoned chicken thighs in the bottom of the Crock Pot, then pour the lemon garlic butter sauce over them. Ensure each piece is well coated.
- Cook: Cover and cook on low for about 6 hours or high for 3 hours, until the chicken is tender and easily pulls apart with a fork.
- Serve: Garnish with freshly chopped parsley for a pop of color. Remember to drizzle that luscious sauce over your chicken!