Zesty Apple Cider Vinegar Salad Dressing
A tangy and refreshing salad dressing made with apple cider vinegar, olive oil, honey, and Dijon mustard that elevates any salad with a bright, zesty flavor.
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons honey or an alternative sweetener
- 1 tablespoon Dijon mustard
- salt and pepper to taste
Instructions
- Combine Base Ingredients: In a medium-sized bowl, combine the apple cider vinegar, honey, and Dijon mustard. Whisk together until well-blended.
- Pour in Olive Oil: Slowly drizzle in the extra virgin olive oil while whisking continuously. This will help emulsify the dressing, making it creamy and well-combined.
- Season to Taste: Add salt and pepper according to your preference. Taste the dressing, and adjust the flavors if necessary. You may want to add a little more honey for sweetness or vinegar for additional tang!
- Store or Serve: Once combined, you can use the dressing immediately or store it in an airtight container in the fridge. Shake well before serving if stored.