Zesty Air Fryer Lemon Chicken Bites
These crispy, flavorful chicken bites are coated in a zesty lemon seasoning and cooked in an air fryer for a healthier alternative to traditional frying.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 unit zest and juice of 1 lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or regular)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- In a large bowl, combine the chicken pieces with olive oil, lemon zest, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Make sure every piece is well-coated. Let it marinate for at least 10 minutes—longer if you have time.
- While the chicken marinates, preheat your air fryer to 400°F (200°C) for around 3-5 minutes.
Cooking
- Place the marinated chicken bites in a single layer in the air fryer basket, giving them some space to cook evenly.
- Air fry the chicken bites for about 10-12 minutes, flipping them halfway through, until they’re crispy and golden brown, with an internal temperature of 165°F (75°C).
Serving
- Remove from the air fryer and garnish with freshly chopped parsley if desired. Serve warm with your choice of dipping sauce.
Notes
For added flavor, try adding a pinch of cayenne for some heat, or substituting lemon with orange for a sweet twist. Be sure to check the chicken at the 10-minute mark, as every air fryer works differently. Avoid overcrowding the basket for the best results. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage, reheating in the air fryer at 380°F (190°C) for about 5-7 minutes.