Zeppole
Delightful Italian donut-like pastries that are soft, fluffy, and satisfyingly sweet. Perfect for any occasion!
Ingredients
Main ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- to taste powdered sugar for dusting
- as needed oil for frying
Instructions
Preparation
- In a medium saucepan, combine water, sugar, and vegetable oil. Bring to a gentle boil over medium heat.
- Once boiling, quickly add flour and baking powder, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Remove the mixture from heat and allow it to cool slightly. Once the dough is manageable, use a spoon or a pastry bag to shape balls of dough.
Cooking
- In a deep pot or fryer, heat oil to 350°F (175°C). Carefully drop dough balls into the hot oil.
- Fry until golden brown—about 2-3 minutes per side.
- Once fried, remove Zeppole and drain on paper towels. Dust generously with powdered sugar before serving.
Notes
For a lighter texture, avoid overmixing the dough. Add nutmeg or cinnamon for a twist. Store leftovers in an airtight container for up to 2 days.