Yummy Pumpkin Spice French Toast
A delightful breakfast that blends the classic French toast with autumn-inspired flavors of pumpkin and warm spices, perfect for cozy mornings.
Ingredients
For the batter
- 1/2 cup canned pumpkin puree Make sure to use pure pumpkin puree.
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp sugar Optional, for added sweetness.
- a pinch salt
For the French Toast
- 4 slices thick bread (brioche or challah) Hearty bread works best.
- Maple syrup to taste for serving
- Optional toppings whipped cream, chopped nuts, or powdered sugar Get creative with toppings!
Instructions
Preparation
- In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, sugar, and a pinch of salt. Whisk until the mixture is smooth and well-combined.
Cooking
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Take your slices of bread and dip each one into the pumpkin batter, ensuring both sides are fully coated, but don’t let them soak too long to avoid sogginess.
- Place the dipped bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until they become golden brown and slightly crisp.
Serving
- Once cooked, transfer to a plate and serve warm with maple syrup and your choice of toppings.
Notes
For best results, use thick bread, and experiment with additional mix-ins like chocolate chips or raisins. Keep warm in a low oven if making multiple servings.